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United States — USDA FoodData Central

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (90)

NutrientValueUnit
Folic acid0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Lutein + zeaxanthin0UG
Vitamin E (alpha-tocopherol)0.54MG
Choline, total109.6MG
PUFA 18:40G
MUFA 22:10G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
Alcohol, ethyl0G
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin K (phylloquinone)1.9UG
Vitamin B-12, added0UG
SFA 8:00G
Vitamin D (D2 + D3), International Units14IU
Energy1310kJ
Folate, food9UG
Vitamin D3 (cholecalciferol)0.3UG
Vitamin D (D2 + D3)0.3UG
Folate, DFE9UG
Selenium, Se29.8UG
PUFA 22:6 n-3 (DHA)0.001G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.016G
Fatty acids, total monounsaturated8.86G
Fatty acids, total polyunsaturated1.71G
MUFA 20:10.04G
Isoleucine1.293G
Leucine2.274G
Lysine2.394G
Cystine0.322G
Valine1.399G
Arginine1.818G
Histidine0.985G
Aspartic acid2.628G
Serine1.1G
SFA 10:00.05G
SFA 16:04.89G
SFA 18:02.44G
MUFA 18:17.97G
PUFA 18:21.34G
PUFA 18:30.3G
PUFA 20:40.05G
Niacin3.83MG
Pantothenic acid0.39MG
Vitamin B-60.44MG
Potassium, K406MG
Zinc, Zn5.55MG
Calcium, Ca12MG
Total lipid (fat)21.06G
Carbohydrate, by difference0G
Energy313KCAL
Water49.56G
Fiber, total dietary0G
Iron, Fe3.42MG
Protein28.77G
Ash1.28G
Magnesium, Mg28MG
Phosphorus, P235MG
Sodium, Na71MG
Copper, Cu0.131MG
Manganese, Mn0.017MG
Vitamin A, IU0IU
MUFA 16:10.78G
SFA 12:00.05G
SFA 14:00.6G
Cholesterol98MG
Fatty acids, total saturated8.18G
Vitamin C, total ascorbic acid0MG
Thiamin0.12MG
Riboflavin0.29MG
Folate, total9UG
Vitamin B-123.34UG
Tryptophan0.322G
Threonine1.257G
Methionine0.736G
Phenylalanine1.123G
Tyrosine0.967G
Alanine1.735G
Glutamic acid4.322G
Glycine1.57G
Proline1.27G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169550. Original source.

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