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United States — USDA FoodData Central

Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (99)

NutrientValueUnit
Alcohol, ethyl0G
Vitamin A, IU8IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Magnesium, Mg25MG
Fiber, total dietary0G
Vitamin B-122.82UG
Vitamin K (phylloquinone)1.5UG
Vitamin B-12, added0UG
Cholesterol76MG
Fatty acids, total trans0.149G
Fatty acids, total saturated1.621G
SFA 8:00G
SFA 17:00.038G
SFA 24:00.007G
MUFA 18:1 c1.718G
PUFA 18:2 n-6 c,c0.087G
MUFA 17:10.032G
Fatty acids, total trans-monoenoic0.149G
SFA 14:00.096G
PUFA 22:6 n-3 (DHA)0.001G
MUFA 14:10.032G
MUFA 16:10.124G
PUFA 20:5 n-3 (EPA)0.001G
Selenium, Se23.6UG
Vitamin D (D2 + D3), International Units3IU
Lutein + zeaxanthin0UG
Folic acid0UG
SFA 4:00G
SFA 6:00G
SFA 16:00.891G
SFA 18:00.589G
SFA 20:00G
MUFA 18:11.866G
PUFA 18:20.1G
PUFA 18:30.009G
PUFA 20:40.022G
PUFA 18:40G
MUFA 20:10.008G
MUFA 22:10G
Fatty acids, total monounsaturated2.062G
Fatty acids, total polyunsaturated0.134G
TFA 18:1 t0.149G
PUFA 18:2 CLAs0.013G
PUFA 20:2 n-6 c,c0.001G
PUFA 18:3 n-6 c,c,c0.009G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca5MG
Protein22.77G
Ash1.01G
Energy565kJ
Thiamin0.083MG
Riboflavin0.211MG
Iron, Fe2.39MG
Phosphorus, P220MG
Sodium, Na57MG
Copper, Cu0.098MG
PUFA 22:5 n-3 (DPA)0.008G
Folate, total4UG
SFA 12:00.002G
Folate, food4UG
Tryptophan0.297G
Threonine1.268G
Methionine0.719G
Phenylalanine1.074G
Tyrosine1.016G
Alanine1.61G
Glutamic acid4.408G
Glycine1.165G
Proline1.153G
Hydroxyproline0.115G
Niacin5.973MG
Vitamin B-60.645MG
Folate, DFE4UG
Isoleucine1.256G
Leucine2.341G
Lysine2.627G
Cystine0.274G
Valine1.325G
Arginine1.827G
Histidine1.028G
Aspartic acid2.627G
Serine1.108G
SFA 10:00.001G
Potassium, K387MG
Zinc, Zn5.76MG
Total lipid (fat)4.88G
Carbohydrate, by difference0G
Energy135KCAL
Water71.8G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174692. Original source.

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