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United States — USDA FoodData Central

Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (99)

NutrientValueUnit
Selenium, Se33.8UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca6MG
Folic acid0UG
Folate, DFE6UG
SFA 16:02.103G
SFA 18:01.183G
SFA 20:00G
MUFA 18:14.534G
PUFA 18:20.401G
PUFA 18:30.013G
PUFA 20:40.041G
Lutein + zeaxanthin0UG
SFA 4:00G
SFA 6:00G
PUFA 18:40G
MUFA 20:10.019G
MUFA 22:10G
Fatty acids, total monounsaturated5.038G
Fatty acids, total polyunsaturated0.457G
TFA 18:1 t0.614G
PUFA 18:2 CLAs0.04G
PUFA 20:2 n-6 c,c0G
PUFA 18:3 n-6 c,c,c0.013G
Alcohol, ethyl0G
Fiber, total dietary0G
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Folate, total6UG
Vitamin B-124.62UG
Vitamin K (phylloquinone)1.6UG
Folate, food6UG
Vitamin B-12, added0UG
Cholesterol85MG
SFA 14:00.245G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.064G
MUFA 16:10.328G
PUFA 20:5 n-3 (EPA)0.001G
Fatty acids, total trans0.614G
Fatty acids, total saturated3.666G
SFA 8:00G
SFA 17:00.127G
SFA 24:00.008G
MUFA 18:1 c3.92G
PUFA 18:2 n-6 c,c0.361G
MUFA 17:10.094G
Fatty acids, total trans-monoenoic0.614G
Energy890kJ
Protein27.1G
Ash1.1G
Tryptophan0.304G
Threonine1.302G
Methionine0.749G
Phenylalanine1.106G
Tyrosine1.039G
Alanine1.705G
Glutamic acid4.526G
Glycine1.342G
Proline1.25G
Hydroxyproline0.185G
Thiamin0.085MG
Riboflavin0.409MG
Iron, Fe3.43MG
Magnesium, Mg26MG
Phosphorus, P234MG
Sodium, Na84MG
Copper, Cu0.135MG
Vitamin A, IU24IU
Retinol7UG
Vitamin A, RAE7UG
PUFA 22:5 n-3 (DPA)0.009G
SFA 12:00.009G
Vitamin D (D2 + D3), International Units5IU
Potassium, K369MG
Zinc, Zn10.65MG
Isoleucine1.286G
Leucine2.401G
Lysine2.68G
Cystine0.284G
Valine1.374G
Arginine1.896G
Histidine1.06G
Aspartic acid2.71G
Serine1.148G
SFA 10:00.008G
Niacin4.35MG
Vitamin B-60.439MG
Total lipid (fat)11.2G
Carbohydrate, by difference0.9G
Energy213KCAL
Water59.7G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174710. Original source.

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