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United States — USDA FoodData Central

Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (99)

NutrientValueUnit
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca7MG
Selenium, Se34.3UG
Vitamin D (D2 + D3), International Units6IU
Lutein + zeaxanthin0UG
Folic acid0UG
Folate, DFE6UG
SFA 4:00G
SFA 6:00G
SFA 10:00.009G
SFA 16:02.442G
SFA 18:01.501G
SFA 20:00.003G
MUFA 18:15.252G
PUFA 18:20.41G
PUFA 18:30.019G
PUFA 20:40.056G
PUFA 18:40G
MUFA 20:10.022G
MUFA 22:10G
Fatty acids, total monounsaturated5.848G
Fatty acids, total polyunsaturated0.486G
TFA 18:1 t0.7G
PUFA 18:2 CLAs0.045G
PUFA 20:2 n-6 c,c0G
PUFA 18:3 n-6 c,c,c0.019G
Ash1.1G
Alcohol, ethyl0G
Magnesium, Mg27MG
Retinol7UG
Vitamin A, RAE7UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Folate, total6UG
Vitamin B-124.11UG
Vitamin K (phylloquinone)1.6UG
Folate, food6UG
Fiber, total dietary0G
SFA 14:00.269G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.07G
MUFA 16:10.393G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0.009G
SFA 17:00.136G
SFA 24:00.011G
MUFA 18:1 c4.552G
PUFA 18:2 n-6 c,c0.365G
MUFA 17:10.111G
Fatty acids, total trans-monoenoic0.7G
Vitamin B-12, added0UG
Cholesterol82MG
Fatty acids, total trans0.7G
Fatty acids, total saturated4.361G
SFA 8:00G
Protein27G
Energy954kJ
Phosphorus, P236MG
Sodium, Na93MG
Copper, Cu0.166MG
Vitamin A, IU23IU
Tryptophan0.302G
Threonine1.272G
Methionine0.731G
Phenylalanine1.083G
Tyrosine1.006G
Alanine1.674G
Thiamin0.076MG
Riboflavin0.269MG
Iron, Fe3.3MG
SFA 12:00.01G
Glutamic acid4.415G
Glycine1.328G
Proline1.211G
Hydroxyproline0.184G
Potassium, K376MG
Zinc, Zn10.42MG
Isoleucine1.258G
Leucine2.327G
Lysine2.586G
Cystine0.275G
Niacin4.067MG
Vitamin B-60.411MG
Total lipid (fat)12.9G
Carbohydrate, by difference1G
Energy228KCAL
Water58G
Valine1.35G
Arginine1.839G
Histidine1.012G
Aspartic acid2.631G
Serine1.112G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174708. Original source.

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