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United States — USDA FoodData Central

Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (99)

NutrientValueUnit
Magnesium, Mg26MG
Phosphorus, P235MG
Sodium, Na63MG
Copper, Cu0.096MG
Vitamin A, IU6IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Riboflavin0.15MG
Folate, total7UG
Vitamin B-123.92UG
Vitamin K (phylloquinone)1.6UG
Folate, food7UG
Alcohol, ethyl0G
Hydroxyproline0.148G
Vitamin B-12, added0UG
Cholesterol86MG
Fatty acids, total trans0.34G
Fatty acids, total saturated2.987G
SFA 8:00G
SFA 17:00.073G
SFA 24:00.011G
MUFA 18:1 c2.904G
PUFA 18:2 n-6 c,c0.202G
MUFA 17:10.061G
Fatty acids, total trans-monoenoic0.34G
SFA 14:00.174G
PUFA 22:6 n-3 (DHA)0.001G
MUFA 14:10.045G
MUFA 16:10.264G
PUFA 20:5 n-3 (EPA)0.003G
Fiber, total dietary0G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca17MG
Potassium, K377MG
Zinc, Zn5.69MG
Selenium, Se33.9UG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
SFA 16:01.696G
SFA 18:01.029G
SFA 20:00.003G
MUFA 18:13.244G
PUFA 18:20.226G
PUFA 18:30.019G
PUFA 20:40.043G
PUFA 18:40G
MUFA 20:10.014G
MUFA 22:10G
Fatty acids, total monounsaturated3.628G
Fatty acids, total polyunsaturated0.293G
TFA 18:1 t0.34G
PUFA 18:2 CLAs0.024G
PUFA 20:2 n-6 c,c0G
PUFA 18:3 n-6 c,c,c0.019G
Folic acid0UG
Folate, DFE7UG
SFA 4:00G
SFA 6:00G
Protein29.33G
Ash1.16G
Energy817kJ
SFA 12:00.005G
Tryptophan0.36G
Threonine1.507G
Methionine0.852G
Phenylalanine1.278G
Tyrosine1.197G
Alanine1.914G
Glutamic acid5.229G
Glycine1.382G
Proline1.346G
Thiamin0.078MG
Iron, Fe2.06MG
PUFA 22:5 n-3 (DPA)0.011G
Niacin8.654MG
Vitamin B-60.61MG
Total lipid (fat)8.54G
Carbohydrate, by difference0.3G
Energy195KCAL
Water60.67G
SFA 10:00.004G
Isoleucine1.495G
Leucine2.759G
Lysine3.083G
Cystine0.322G
Valine1.581G
Arginine2.151G
Histidine1.19G
Aspartic acid3.097G
Serine1.301G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174688. Original source.

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