Canada — Canadian Nutrient File
Beef, thymus, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Total plant sterol | 0 | mg |
| Retinol activity equivalents, RAE | 0 | µg |
| Carbohydrate | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Stigmasterol | 0 | mg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Beta-sitosterol | 0 | mg |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Copper, Cu | 0.048 | mg |
| Tryptophan | 0.094 | g |
| Thiamin | 0.109 | mg |
| Manganese, Mn | 0.12 | mg |
| 18:3 | 0.14 | g |
| Cystine | 0.156 | g |
| Vitamin B-6 | 0.16 | mg |
| 14:0 | 0.16 | g |
| Methionine | 0.17 | g |
| Histidine | 0.214 | g |
| Riboflavin | 0.345 | mg |
| Phenylalanine | 0.349 | g |
| Isoleucine | 0.415 | g |
| Threonine | 0.44 | g |
| Serine | 0.487 | g |
| Valine | 0.528 | g |
| Tyrosine | 0.532 | g |
| Alanine | 0.624 | g |
| Proline | 0.624 | g |
| Glycine | 0.743 | g |
| Arginine | 0.803 | g |
| Leucine | 0.813 | g |
| Lysine | 1.013 | g |
| Glutamic acid | 1.021 | g |
| Aspartic acid | 1.169 | g |
| 16:1 | 1.22 | g |
| Ash | 1.38 | g |
| Folacin, total | 2 | µg |
| Folate, naturally occurring | 2 | µg |
| Dietary folate equivalents, DFE | 2 | µg |
| Zinc, Zn | 2.06 | mg |
| Iron, Fe | 2.1 | mg |
| Vitamin B-12 | 2.13 | µg |
| 18:2 | 2.22 | g |
| 18:0 | 2.63 | g |
| Pantothenic acid | 3.026 | mg |
| Niacin | 3.452 | mg |
| 16:0 | 3.75 | g |
| Fatty acids, polyunsaturated, total | 3.8 | g |
| Niacin equivalents | 5.01867 | NE |
| 18:1 | 5.83 | g |
| Calcium, Ca | 7 | mg |
| Fatty acids, saturated, total | 7.01 | g |
| Fatty acids, monounsaturated, total | 7.05 | g |
| Protein | 12.18 | g |
| Magnesium, Mg | 14 | mg |
| Selenium, Se | 18.1 | µg |
| Total Fat | 20.35 | g |
| Vitamin C | 34 | mg |
| Moisture | 67.8 | g |
| Sodium, Na | 96 | mg |
| Cholesterol | 223 | mg |
| Energy (kcal) | 236 | kCal |
| Potassium, K | 360 | mg |
| Phosphorus, P | 393 | mg |
| Energy (kJ) | 987 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2666. Original source.
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