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United States — USDA FoodData Central

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (92)

NutrientValueUnit
Folic acid0UG
Hydroxyproline0.271G
Choline, total100.8MG
Betaine13.2MG
Thiamin0.077MG
Riboflavin0.139MG
Folate, total8UG
Vitamin B-121.37UG
Vitamin K (phylloquinone)1.7UG
Tryptophan0.169G
Threonine1.03G
Methionine0.672G
Phenylalanine1.019G
Tyrosine0.822G
Alanine1.568G
Glutamic acid3.872G
Glycine1.57G
Proline1.229G
SFA 8:00G
SFA 12:00.038G
SFA 14:00.503G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.623G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Protein26.48G
Ash1.09G
Alcohol, ethyl0G
Iron, Fe1.63MG
Magnesium, Mg23MG
Phosphorus, P214MG
Sodium, Na57MG
Copper, Cu0.073MG
Manganese, Mn0.009MG
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Isoleucine1.173G
Leucine2.052G
Lysine2.18G
Cystine0.333G
Valine1.279G
Arginine1.668G
Histidine0.823G
Aspartic acid2.349G
Serine1.016G
Niacin6.916MG
Pantothenic acid0.523MG
Vitamin B-60.58MG
SFA 4:00G
SFA 6:00G
SFA 10:00.041G
SFA 16:03.931G
SFA 18:01.998G
MUFA 18:16.244G
PUFA 18:20.428G
PUFA 18:30.147G
PUFA 20:40.038G
PUFA 18:40G
MUFA 20:10.024G
MUFA 22:10G
Water56.5G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca22MG
Potassium, K340MG
Zinc, Zn4.85MG
Selenium, Se28.9UG
Vitamin E (alpha-tocopherol)0.46MG
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Total lipid (fat)16.53G
Vitamin E, added0MG
Vitamin B-12, added0UG
Folate, food8UG
Cholesterol96MG
Fatty acids, total saturated6.511G
Energy1097kJ
Folate, DFE8UG
Fatty acids, total monounsaturated6.89G
Fatty acids, total polyunsaturated0.612G
Energy262KCAL
Fiber, total dietary0G
Vitamin C, total ascorbic acid0MG
Carbohydrate, by difference0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168725. Original source.

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