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United Kingdom — CoFID

Beef, stewing steak, frozen, stewed, lean

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water61.4g
Total nitrogen4.75g
Protein29.7g
Fat8.5g
Carbohydrate0g
Energy (kcal)195kcal
Energy (kJ)819kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA40.3g
Satd FA /100g fd3.1g
Mono FA/ 100g FA45.7g
Mono FA /100g food3.6g
Poly FA /100g FA13.5g
Poly FA /100g food1.1g
Trans FAs /100g FA2.9g
Trans FAs /100g food0.2g
Cholesterol85mg
Sodium47mg
Potassium220mg
Calcium19mg
Magnesium21mg
Phosphorus170mg
Iron3mg
Copper0.12mg
Zinc7.7mg
Chloride51mg
Selenium10µg
Iodine8µg
Carotene8µg
Vitamin D0.7µg
Vitamin E0.08mg
Thiamin0.03mg
Riboflavin0.21mg
Niacin3.4mg
Tryptophan/606.7mg
Niacin equivalent10.1mg
Vitamin B60.15mg
Vitamin B122µg
Folate12µg
Pantothenate0.72mg
Biotin2µg
Vitamin C0mg
Manganesemg
Retinolµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-082. Original source.

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