United Kingdom — CoFID
Beef, stewing steak, frozen, stewed, lean and fat
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (52)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 0.99 | |
| Water | 58.9 | g |
| Total nitrogen | 4.3 | g |
| Protein | 26.9 | g |
| Fat | 11.6 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 212 | kcal |
| Energy (kJ) | 887 | kJ |
| Starch | 0 | g |
| Total sugars | 0 | g |
| Glucose | 0 | g |
| Galactose | 0 | g |
| Fructose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| Satd FA /100g FA | 39.9 | g |
| Satd FA /100g fd | 4.3 | g |
| Mono FA/ 100g FA | 45.2 | g |
| Mono FA /100g food | 4.9 | g |
| Poly FA /100g FA | 12.4 | g |
| Poly FA /100g food | 1.3 | g |
| Trans FAs /100g FA | 3 | g |
| Trans FAs /100g food | 0.3 | g |
| Cholesterol | 82 | mg |
| Sodium | 44 | mg |
| Potassium | 210 | mg |
| Calcium | 17 | mg |
| Magnesium | 19 | mg |
| Phosphorus | 150 | mg |
| Iron | 2.7 | mg |
| Copper | 0.1 | mg |
| Zinc | 6.7 | mg |
| Chloride | 48 | mg |
| Selenium | 9 | µg |
| Iodine | 8 | µg |
| Carotene | 7 | µg |
| Vitamin D | 0.6 | µg |
| Vitamin E | 0.08 | mg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.19 | mg |
| Niacin | 3.1 | mg |
| Tryptophan/60 | 5.8 | mg |
| Niacin equivalent | 8.9 | mg |
| Vitamin B6 | 0.15 | mg |
| Vitamin B12 | 2 | µg |
| Folate | 13 | µg |
| Pantothenate | 0.67 | mg |
| Biotin | 2 | µg |
| Vitamin C | 0 | mg |
| Manganese | — | mg |
| Retinol | — | µg |
| Retinol Equivalent | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-083. Original source.
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