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United Kingdom — CoFID

Beef, sirloin steak, raw, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water64.5g
Total nitrogen3.46g
Protein21.6g
Fat12.7g
Carbohydrate0g
Energy (kcal)201kcal
Energy (kJ)837kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA47.3g
Satd FA /100g fd5.6g
Mono FA/ 100g FA46.1g
Mono FA /100g food5.5g
Poly FA /100g FA4.1g
Poly FA /100g food0.5g
Trans FAs /100g FA3.7g
Trans FAs /100g food0.4g
Cholesterol57mg
Sodium62mg
Potassium320mg
Calcium5mg
Magnesium20mg
Phosphorus180mg
Iron1.5mg
Copper0.02mg
Zinc3.5mg
Chloride46mg
Selenium7µg
Iodine11µg
Vitamin D0.4µg
Vitamin E0.14mg
Thiamin0.09mg
Riboflavin0.24mg
Niacin4.7mg
Tryptophan/604.2mg
Niacin equivalent8.9mg
Vitamin B60.49mg
Vitamin B122µg
Folate17µg
Pantothenate0.75mg
Biotin1µg
Vitamin C0mg
Manganesemg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-065. Original source.

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