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United Kingdom — CoFID

Beef, sirloin steak, from steakhouse, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water58.3g
Total nitrogen4.74g
Protein29.6g
Fat10.7g
Carbohydrate0g
Energy (kcal)215kcal
Energy (kJ)899kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA46.5g
Satd FA /100g fd4.6g
Mono FA/ 100g FA47.2g
Mono FA /100g food4.7g
Poly FA /100g FA5g
Poly FA /100g food0.5g
Trans FAs /100g FA3.2g
Trans FAs /100g food0.3g
Cholesterol83mg
Sodium71mg
Potassium410mg
Calcium7mg
Magnesium28mg
Phosphorus250mg
Iron2.3mg
Copper0.04mg
Zinc5.1mg
Chloride61mg
Manganese0.02mg
Selenium9µg
Iodine13µg
Carotene7µg
Vitamin D0.6µg
Thiamin0.12mg
Riboflavin0.27mg
Niacin6.2mg
Tryptophan/606.3mg
Niacin equivalent12.5mg
Vitamin B60.6mg
Vitamin B122µg
Folate20µg
Pantothenate0.9mg
Biotin2µg
Vitamin C0mg
Retinolµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-075. Original source.

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