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United Kingdom — CoFID

Beef, sirloin joint, roasted, lean

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water59.2g
Total nitrogen5.18g
Protein32.4g
Fat6.5g
Carbohydrate0g
Energy (kcal)188kcal
Energy (kJ)791kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA48.8g
Satd FA /100g fd2.9g
Mono FA/ 100g FA44.7g
Mono FA /100g food2.7g
Poly FA /100g FA3.7g
Poly FA /100g food0.2g
Trans FAs /100g FA3.4g
Trans FAs /100g food0.2g
Cholesterol79mg
Sodium55mg
Potassium350mg
Calcium7mg
Magnesium24mg
Phosphorus220mg
Iron2mg
Zinc5.7mg
Chloride60mg
Selenium11µg
Iodine15µg
Carotene8µg
Vitamin D0.7µg
Vitamin E0.02mg
Thiamin0.13mg
Riboflavin0.28mg
Niacin4.7mg
Tryptophan/607.3mg
Niacin equivalent12mg
Vitamin B60.58mg
Vitamin B123µg
Folate7µg
Pantothenate0.41mg
Biotin2µg
Vitamin C0mg
Coppermg
Manganesemg
Retinolµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-062. Original source.

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