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United Kingdom — CoFID

Beef, sirloin joint, roasted, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water54.5g
Total nitrogen4.77g
Protein29.8g
Fat12.6g
Carbohydrate0g
Energy (kcal)233kcal
Energy (kJ)973kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA47.8g
Satd FA /100g fd5.6g
Mono FA/ 100g FA43.7g
Mono FA /100g food5.2g
Poly FA /100g FA3.6g
Poly FA /100g food0.4g
Trans FAs /100g FA3.5g
Trans FAs /100g food0.4g
Cholesterol85mg
Sodium53mg
Potassium330mg
Calcium7mg
Magnesium22mg
Phosphorus200mg
Iron1.9mg
Zinc5mg
Chloride57mg
Selenium10µg
Iodine15µg
Carotene7µg
Vitamin D0.6µg
Vitamin E0.03mg
Thiamin0.12mg
Riboflavin0.27mg
Niacin4.2mg
Tryptophan/606.3mg
Niacin equivalent10.5mg
Vitamin B60.52mg
Vitamin B123µg
Folate11µg
Pantothenate0.45mg
Biotin2µg
Vitamin C0mg
Coppermg
Manganesemg
Retinolµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-063. Original source.

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