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United States — USDA FoodData Central

Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
Total lipid (fat)6.88G
Carbohydrate, by difference0G
Energy143KCAL
Water71.79G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca12MG
Potassium, K340MG
Zinc, Zn7.65MG
Selenium, Se22.5UG
Vitamin E (alpha-tocopherol)0.17MG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
Niacin3.827MG
Pantothenic acid0.88MG
Vitamin B-60.418MG
Choline, total71.4MG
Folic acid0UG
Folate, DFE3UG
Betaine19.9MG
Isoleucine0.891G
Leucine1.684G
Lysine1.83G
Cystine0.217G
Valine0.941G
Arginine1.368G
Histidine0.671G
Aspartic acid1.873G
Serine0.799G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
PUFA 18:40G
MUFA 20:10.005G
MUFA 22:10G
SFA 20:00G
PUFA 20:2 n-6 c,c0.001G
Protein20.35G
Ash1G
Alcohol, ethyl0G
Energy599kJ
Fiber, total dietary0G
Iron, Fe2.52MG
Magnesium, Mg19MG
Phosphorus, P202MG
Sodium, Na82MG
Copper, Cu0.095MG
Manganese, Mn0.01MG
Vitamin A, IU6IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.25MG
Folate, total3UG
Vitamin B-124.35UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Tryptophan0.233G
Threonine0.921G
Methionine0.593G
Phenylalanine0.793G
Tyrosine0.721G
Alanine1.176G
Glutamic acid3.313G
Glycine0.906G
Proline0.837G
Hydroxyproline0.103G
Vitamin B-12, added0UG
MUFA 18:1-11 t (18:1t n-7)0.18G
SFA 8:00G
SFA 12:00G
PUFA 22:6 n-3 (DHA)0.001G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.085G
SFA 24:00.012G
MUFA 18:1 c2.968G
PUFA 18:2 n-6 c,c0.287G
MUFA 17:10.065G
Fatty acids, total trans-monoenoic0.259G
PUFA 18:3 n-3 c,c,c (ALA)0.008G
MUFA 14:10.04G
MUFA 16:10.233G
SFA 14:00.178G
Fatty acids, total trans0.259G
Fatty acids, total saturated2.9G
Fatty acids, total monounsaturated3.57G
Fatty acids, total polyunsaturated0.37G
TFA 18:1 t0.259G
PUFA 18:2 CLAs0.019G
MUFA 18:13.227G
PUFA 18:20.306G
PUFA 18:30.008G
PUFA 20:40.054G
SFA 16:01.631G
SFA 18:00.995G
Cholesterol68MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169478. Original source.

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