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United States — USDA FoodData Central

Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
Protein20.36G
Ash1.1G
Alcohol, ethyl0G
Energy583kJ
Fiber, total dietary0G
Iron, Fe2.51MG
Magnesium, Mg20MG
Phosphorus, P203MG
Sodium, Na83MG
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Copper, Cu0.096MG
Manganese, Mn0.011MG
Vitamin A, IU6IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.095MG
Riboflavin0.26MG
Folate, total3UG
Vitamin B-124.38UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Tryptophan0.234G
Threonine0.922G
Methionine0.594G
Phenylalanine0.794G
Tyrosine0.722G
Alanine1.177G
Glutamic acid3.316G
Glycine0.907G
Proline0.838G
Hydroxyproline0.103G
Vitamin B-12, added0UG
MUFA 18:1-11 t (18:1t n-7)0.183G
SFA 8:00G
SFA 12:00G
PUFA 22:6 n-3 (DHA)0.001G
Total lipid (fat)6.42G
Carbohydrate, by difference0G
Energy139KCAL
Water72.42G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca12MG
Potassium, K338MG
Zinc, Zn7.63MG
SFA 20:00G
PUFA 18:40G
MUFA 20:10.003G
MUFA 22:10G
PUFA 20:2 n-6 c,c0G
Selenium, Se22.9UG
Vitamin E (alpha-tocopherol)0.18MG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
Niacin3.89MG
Pantothenic acid0.945MG
Vitamin B-60.407MG
Choline, total75MG
Folic acid0UG
Folate, DFE3UG
Betaine18MG
Isoleucine0.892G
Leucine1.685G
Lysine1.832G
Cystine0.217G
Valine0.942G
Arginine1.369G
Histidine0.672G
Aspartic acid1.875G
Serine0.8G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
Fatty acids, total monounsaturated3.29G
Fatty acids, total polyunsaturated0.36G
TFA 18:1 t0.262G
PUFA 18:2 CLAs0.018G
MUFA 18:12.975G
PUFA 18:20.3G
PUFA 18:30.008G
PUFA 20:40.051G
SFA 16:01.533G
SFA 18:00.937G
SFA 17:00.081G
SFA 24:00.01G
MUFA 18:1 c2.714G
PUFA 18:2 n-6 c,c0.282G
MUFA 17:10.062G
Fatty acids, total trans-monoenoic0.262G
PUFA 18:3 n-3 c,c,c (ALA)0.008G
MUFA 14:10.034G
MUFA 16:10.215G
SFA 14:00.168G
Fatty acids, total trans0.262G
Fatty acids, total saturated2.73G
Cholesterol69MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169477. Original source.

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