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United States — USDA FoodData Central

Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Total lipid (fat)7.94G
Carbohydrate, by difference0G
Energy152KCAL
Water71.12G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca12MG
Potassium, K336MG
Zinc, Zn7.53MG
Selenium, Se22.2UG
Vitamin E (alpha-tocopherol)0.16MG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
Niacin3.793MG
Pantothenic acid0.869MG
Vitamin B-60.414MG
Choline, total70.4MG
Folic acid0UG
Folate, DFE3UG
Betaine19.7MG
Isoleucine0.854G
Leucine1.615G
Lysine1.755G
Cystine0.211G
Valine0.907G
Arginine1.322G
Histidine0.65G
Aspartic acid1.8G
Serine0.771G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 20:00.001G
MUFA 22:10G
PUFA 18:40G
PUFA 20:2 n-6 c,c0.001G
MUFA 18:1-11 t (18:1t n-7)0.189G
Protein20.07G
Ash0.99G
Alcohol, ethyl0G
Energy635kJ
Fiber, total dietary0G
Iron, Fe2.5MG
Magnesium, Mg19MG
Phosphorus, P199MG
Sodium, Na81MG
Copper, Cu0.093MG
Manganese, Mn0.01MG
Vitamin A, IU11IU
Retinol3UG
Vitamin A, RAE3UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.245MG
Folate, total3UG
Vitamin B-124.29UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Tryptophan0.226G
Threonine0.883G
Methionine0.57G
Phenylalanine0.764G
Tyrosine0.692G
Alanine1.145G
Glutamic acid3.175G
Glycine0.916G
Proline0.825G
Hydroxyproline0.137G
Vitamin B-12, added0UG
Cholesterol68MG
SFA 8:00G
SFA 12:00G
PUFA 22:6 n-3 (DHA)0.001G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 24:00.012G
MUFA 16:1 c0.272G
MUFA 20:10.008G
Fatty acids, total monounsaturated4.207G
Fatty acids, total polyunsaturated0.43G
TFA 18:1 t0.347G
PUFA 18:2 CLAs0.026G
MUFA 18:13.803G
PUFA 18:20.358G
PUFA 18:30.011G
PUFA 20:40.058G
SFA 16:01.929G
SFA 18:01.199G
MUFA 18:1 c3.456G
PUFA 18:2 n-6 c,c0.332G
MUFA 17:10.076G
Fatty acids, total trans-monoenoic0.347G
PUFA 18:3 n-3 c,c,c (ALA)0.011G
SFA 17:00.101G
MUFA 14:10.048G
MUFA 16:10.272G
SFA 14:00.219G
Fatty acids, total trans0.347G
Fatty acids, total saturated3.462G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168707. Original source.

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