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United States — USDA FoodData Central

Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (104)

NutrientValueUnit
Vitamin C, total ascorbic acid0MG
Carbohydrate, by difference0G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
PUFA 18:40G
Hydroxyproline0.14G
Vitamin B-12, added0UG
SFA 8:00G
Caffeine0MG
Theobromine0MG
Fiber, total dietary0G
SFA 12:00G
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Lutein + zeaxanthin0UG
Alcohol, ethyl0G
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cholesterol83MG
Fatty acids, total trans0.349G
Fatty acids, total saturated2.192G
Iron, Fe2.94MG
Magnesium, Mg25MG
Phosphorus, P249MG
Sodium, Na68MG
Copper, Cu0.103MG
Manganese, Mn0.014MG
Vitamin A, IU6IU
Retinol2UG
Vitamin A, RAE2UG
Thiamin0.1MG
Riboflavin0.235MG
Folate, total7UG
Vitamin B-123.62UG
Vitamin K (phylloquinone)1.6UG
Folate, food7UG
Tryptophan0.329G
Threonine1.3G
Methionine0.837G
Phenylalanine1.119G
Tyrosine1.018G
Alanine1.659G
Glutamic acid4.675G
Glycine1.279G
Proline1.181G
Energy708kJ
Protein28.71G
Ash1.25G
SFA 14:00.15G
PUFA 22:6 n-3 (DHA)0.001G
MUFA 14:10.029G
MUFA 16:10.167G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.065G
SFA 24:00.005G
MUFA 18:1 c2.008G
PUFA 18:2 n-6 c,c0.24G
MUFA 17:10.045G
Fatty acids, total trans-monoenoic0.349G
PUFA 18:3 n-3 c,c,c (ALA)0.009G
MUFA 18:1-11 t (18:1t n-7)0.239G
Total lipid (fat)5.17G
Energy169KCAL
Water65.24G
SFA 16:01.177G
SFA 18:00.793G
SFA 20:00.002G
MUFA 18:12.357G
PUFA 18:20.261G
PUFA 18:30.009G
PUFA 20:40.032G
Niacin5.435MG
Pantothenic acid0.84MG
Vitamin B-60.674MG
Choline, total91.5MG
Folic acid0UG
Folate, DFE7UG
Betaine13.7MG
Isoleucine1.257G
Leucine2.376G
Lysine2.583G
Cystine0.306G
Valine1.328G
Arginine1.931G
Histidine0.947G
Aspartic acid2.643G
Serine1.128G
MUFA 20:10.004G
Fatty acids, total monounsaturated2.603G
Fatty acids, total polyunsaturated0.306G
TFA 18:1 t0.349G
PUFA 18:2 CLAs0.021G
PUFA 20:2 n-6 c,c0G
Calcium, Ca12MG
Potassium, K371MG
Zinc, Zn8.43MG
Selenium, Se31.2UG
Vitamin E (alpha-tocopherol)0.07MG
Vitamin D (D2 + D3), International Units4IU
Sugars, Total0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168732. Original source.

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