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United States — USDA FoodData Central

Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
Protein31.71G
Ash1.38G
Alcohol, ethyl0G
Energy795kJ
Fiber, total dietary0G
Iron, Fe3.36MG
Magnesium, Mg27MG
Phosphorus, P234MG
Sodium, Na63MG
Copper, Cu0.118MG
Manganese, Mn0.014MG
Vitamin A, IU7IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.265MG
Folate, total8UG
Vitamin B-123.41UG
Vitamin K (phylloquinone)1.6UG
Folate, food8UG
Tryptophan0.364G
Threonine1.436G
Methionine0.925G
Phenylalanine1.236G
Tyrosine1.124G
Alanine1.833G
Glutamic acid5.164G
Glycine1.412G
Proline1.305G
Hydroxyproline0.16G
Vitamin B-12, added0UG
Fatty acids, total trans0.285G
Fatty acids, total saturated2.239G
SFA 8:00G
SFA 12:00G
SFA 14:00.136G
PUFA 22:6 n-3 (DHA)0.001G
MUFA 14:10.031G
MUFA 16:10.187G
PUFA 20:5 n-3 (EPA)0.006G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.069G
SFA 24:00.01G
MUFA 18:1 c2.176G
PUFA 18:2 n-6 c,c0.39G
MUFA 17:10.054G
Fatty acids, total trans-monoenoic0.285G
PUFA 18:3 n-3 c,c,c (ALA)0.007G
MUFA 18:1-11 t (18:1t n-7)0.204G
Total lipid (fat)7.02G
Carbohydrate, by difference0G
Energy190KCAL
Water60.96G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca13MG
Potassium, K360MG
Zinc, Zn9.53MG
Selenium, Se37.3UG
Vitamin E (alpha-tocopherol)0.08MG
Vitamin D (D2 + D3), International Units5IU
Lutein + zeaxanthin0UG
Niacin4.405MG
Pantothenic acid0.81MG
Vitamin B-60.59MG
Choline, total101.8MG
Folic acid0UG
Folate, DFE8UG
Betaine10.5MG
Isoleucine1.388G
Leucine2.625G
Lysine2.853G
Cystine0.338G
Valine1.467G
Arginine2.132G
Histidine1.046G
Aspartic acid2.919G
Serine1.246G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:01.254G
SFA 18:00.77G
SFA 20:00G
MUFA 18:12.461G
PUFA 18:20.392G
PUFA 18:30.007G
PUFA 20:40.075G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated2.731G
Fatty acids, total polyunsaturated0.48G
TFA 18:1 t0.285G
PUFA 18:2 CLAs0.002G
PUFA 20:2 n-6 c,c0G
Cholesterol99MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171199. Original source.

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