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United States — USDA FoodData Central

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (112)

NutrientValueUnit
Protein27.86G
Ash1.05G
Alcohol, ethyl0G
Energy889kJ
Fiber, total dietary0G
Iron, Fe3.57MG
Magnesium, Mg21MG
Phosphorus, P219MG
Sodium, Na67MG
Copper, Cu0.073MG
Manganese, Mn0.004MG
Vitamin A, IU6IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.058MG
Riboflavin0.254MG
Folate, total7UG
Vitamin B-121.96UG
Vitamin K (phylloquinone)1.5UG
Folate, food7UG
Tryptophan0.331G
Threonine1.388G
Methionine0.784G
Phenylalanine1.177G
Tyrosine1.102G
Alanine1.763G
Glutamic acid4.815G
Glycine1.272G
Proline1.24G
Vitamin B-12, added0UG
Cholesterol82MG
Fatty acids, total trans0.572G
Fatty acids, total saturated4.219G
SFA 8:00G
SFA 12:00.01G
SFA 14:00.28G
MUFA 14:10.056G
MUFA 16:10.338G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0.012G
SFA 17:00.118G
SFA 24:00.004G
TFA 16:1 t0.028G
MUFA 18:1 c3.629G
PUFA 18:2 n-6 c,c0.343G
MUFA 17:10.084G
Fatty acids, total trans-monoenoic0.513G
PUFA 18:3 n-3 c,c,c (ALA)0.018G
Total lipid (fat)10.37G
Energy212KCAL
Water61.15G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca18MG
Potassium, K290MG
Zinc, Zn4.61MG
Selenium, Se29.3UG
Vitamin E (alpha-tocopherol)0.23MG
Vitamin D (D2 + D3), International Units3IU
Lutein + zeaxanthin0UG
Niacin6.109MG
Pantothenic acid0.323MG
Vitamin B-60.757MG
Choline, total63.2MG
Folate, DFE7UG
Betaine8.6MG
Isoleucine1.377G
Leucine2.54G
Lysine2.839G
Cystine0.296G
Valine1.455G
Arginine1.981G
Histidine1.096G
Aspartic acid2.852G
Serine1.198G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.01G
SFA 16:02.383G
SFA 18:01.362G
SFA 20:00.006G
MUFA 18:14.114G
PUFA 18:20.439G
PUFA 18:30.018G
PUFA 20:40.051G
PUFA 18:40G
MUFA 20:10.018G
MUFA 22:10G
Fatty acids, total monounsaturated4.609G
Fatty acids, total polyunsaturated0.542G
SFA 15:00.047G
TFA 18:1 t0.485G
TFA 18:2 t not further defined0.059G
PUFA 18:2 CLAs0.037G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.31G
PUFA 20:30.018G
Fatty acids, total trans-polyenoic0.059G
PUFA 20:4 n-60.018G
Hydroxyproline0.136G
Folic acid0UG
Carbohydrate, by difference0G
PUFA 22:6 n-3 (DHA)0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168643. Original source.

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