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United States — USDA FoodData Central

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (111)

NutrientValueUnit
Total lipid (fat)6.6G
Energy155KCAL
Water70.32G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca18MG
Potassium, K274MG
Zinc, Zn3.58MG
Selenium, Se22UG
Isoleucine1.085G
Leucine2.001G
Lysine2.237G
Cystine0.233G
Valine1.147G
Arginine1.56G
Histidine0.863G
Aspartic acid2.247G
Serine0.944G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.005G
SFA 16:01.459G
SFA 18:00.814G
SFA 20:00.004G
MUFA 18:12.535G
PUFA 18:20.277G
PUFA 18:30.011G
PUFA 20:40.038G
PUFA 18:40G
MUFA 20:10.013G
MUFA 22:10G
Fatty acids, total monounsaturated2.84G
Fatty acids, total polyunsaturated0.353G
SFA 15:00.028G
TFA 18:1 t0.278G
TFA 18:2 t not further defined0.031G
PUFA 18:2 CLAs0.022G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.185G
PUFA 20:30.014G
Fatty acids, total trans-polyenoic0.031G
PUFA 20:4 n-60.014G
Lutein + zeaxanthin0UG
Niacin5.377MG
Vitamin B-60.689MG
Folate, DFE3UG
Protein22.32G
Ash1.02G
Alcohol, ethyl0G
Energy648kJ
Fiber, total dietary0G
Iron, Fe2.07MG
Magnesium, Mg11MG
Phosphorus, P206MG
Sodium, Na51MG
Copper, Cu0.065MG
Manganese, Mn0.003MG
Riboflavin0.257MG
Folate, total3UG
Vitamin B-121.95UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Folate, food3UG
Tryptophan0.261G
Threonine1.093G
Methionine0.618G
Phenylalanine0.927G
Tyrosine0.868G
Alanine1.389G
Glutamic acid3.793G
Glycine1.002G
Proline0.977G
Vitamin B-12, added0UG
Cholesterol58MG
Fatty acids, total trans0.325G
Fatty acids, total saturated2.557G
SFA 8:00G
SFA 12:00.005G
SFA 14:00.167G
PUFA 22:6 n-3 (DHA)0.001G
MUFA 14:10.041G
MUFA 16:10.201G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0.009G
SFA 17:00.072G
SFA 24:00.003G
TFA 16:1 t0.016G
MUFA 18:1 c2.257G
PUFA 18:2 n-6 c,c0.225G
MUFA 17:10.051G
Fatty acids, total trans-monoenoic0.294G
PUFA 18:3 n-3 c,c,c (ALA)0.011G
Vitamin A, IU7IU
Retinol2UG
Vitamin A, RAE2UG
Vitamin K (phylloquinone)1.3UG
Vitamin C, total ascorbic acid0MG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Vitamin D (D2 + D3), International Units3IU
Thiamin0.054MG
Hydroxyproline0.107G
Betaine9.6MG
Choline, total56.4MG
Vitamin E (alpha-tocopherol)0.26MG
Carbohydrate, by difference0G
Folic acid0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169462. Original source.

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