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United States — USDA FoodData Central

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
Total lipid (fat)5.41G
Niacin5.325MG
Vitamin B-60.751MG
Folic acid0UG
Folate, DFE4UG
Isoleucine1.255G
Leucine2.339G
Lysine2.624G
Cystine0.274G
Valine1.324G
Arginine1.826G
Histidine1.027G
Aspartic acid2.624G
Serine1.107G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.006G
SFA 16:01.169G
SFA 18:00.635G
SFA 20:00.003G
MUFA 18:11.909G
PUFA 18:20.218G
PUFA 18:30.008G
PUFA 20:40.034G
PUFA 18:40G
MUFA 20:10.009G
Fatty acids, total monounsaturated2.15G
Vitamin D (D2 + D3), International Units2IU
Calcium, Ca19MG
Potassium, K266MG
Zinc, Zn3.52MG
Selenium, Se21.4UG
Energy145KCAL
Water71.46G
SFA 15:00.027G
TFA 18:1 t0.241G
TFA 18:2 t not further defined0.024G
PUFA 18:2 CLAs0.015G
PUFA 20:2 n-6 c,c0.001G
MUFA 16:1 c0.146G
PUFA 20:30.013G
Fatty acids, total trans-polyenoic0.024G
PUFA 20:4 n-60.013G
Protein22.61G
Ash1.03G
Iron, Fe2.26MG
Magnesium, Mg11MG
Phosphorus, P200MG
Sodium, Na43MG
Copper, Cu0.075MG
Manganese, Mn0.003MG
Vitamin A, IU12IU
Retinol4UG
Vitamin A, RAE4UG
Energy608kJ
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Riboflavin0.23MG
Folate, total4UG
Vitamin B-121.98UG
Vitamin K (phylloquinone)1.2UG
Folate, food4UG
Tryptophan0.297G
Threonine1.267G
Methionine0.719G
Phenylalanine1.073G
Tyrosine1.016G
Alanine1.609G
Glutamic acid4.405G
Glycine1.164G
Proline1.152G
Cholesterol57MG
Fatty acids, total trans0.278G
Fatty acids, total saturated2.051G
SFA 8:00G
SFA 12:00.005G
SFA 14:00.143G
PUFA 22:6 n-3 (DHA)0.001G
MUFA 14:10.033G
MUFA 16:10.158G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0.009G
SFA 17:00.062G
SFA 24:00.003G
TFA 16:1 t0.012G
MUFA 18:1 c1.667G
PUFA 18:2 n-6 c,c0.179G
MUFA 17:10.042G
Fatty acids, total trans-monoenoic0.254G
PUFA 18:3 n-3 c,c,c (ALA)0.008G
Hydroxyproline0.115G
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Lutein + zeaxanthin0UG
Vitamin E (alpha-tocopherol)0.13MG
Fatty acids, total polyunsaturated0.285G
Fiber, total dietary0G
Carbohydrate, by difference0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168640. Original source.

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