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United States — USDA FoodData Central

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (111)

NutrientValueUnit
SFA 14:00.267G
PUFA 22:6 n-3 (DHA)0.001G
MUFA 14:10.068G
MUFA 16:10.322G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0.011G
Vitamin B-12, added0UG
Cholesterol82MG
Fatty acids, total trans0.532G
Fatty acids, total saturated4.026G
SFA 8:00G
Riboflavin0.26MG
Folate, total7UG
Vitamin B-122.16UG
Vitamin K (phylloquinone)1.5UG
Folate, food7UG
Tryptophan0.345G
Threonine1.447G
Methionine0.818G
Phenylalanine1.227G
Tyrosine1.149G
Alanine1.838G
Glutamic acid5.02G
Glycine1.326G
Proline1.292G
Protein28.16G
Ash1.05G
Alcohol, ethyl0G
Energy893kJ
Fiber, total dietary0G
Iron, Fe3.22MG
Magnesium, Mg23MG
Phosphorus, P224MG
Sodium, Na68MG
Copper, Cu0.073MG
Manganese, Mn0.004MG
Vitamin A, IU22IU
Retinol7UG
Vitamin A, RAE7UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
SFA 17:00.113G
SFA 24:00.005G
TFA 16:1 t0.028G
MUFA 18:1 c3.572G
PUFA 18:2 n-6 c,c0.328G
MUFA 17:10.08G
Fatty acids, total trans-monoenoic0.481G
PUFA 18:3 n-3 c,c,c (ALA)0.017G
SFA 15:00.044G
TFA 18:1 t0.453G
TFA 18:2 t not further defined0.051G
PUFA 18:2 CLAs0.036G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.294G
PUFA 20:30.017G
Fatty acids, total trans-polyenoic0.051G
PUFA 20:4 n-60.017G
Lutein + zeaxanthin0UG
Niacin6.033MG
Vitamin B-60.692MG
Choline, total65.9MG
Total lipid (fat)10.32G
Energy213KCAL
Water61.05G
Caffeine0MG
Sugars, Total0G
Calcium, Ca19MG
Potassium, K291MG
Zinc, Zn4.67MG
Selenium, Se28.2UG
Folate, DFE7UG
Betaine9MG
Isoleucine1.435G
Leucine2.648G
Lysine2.96G
Cystine0.309G
Valine1.517G
Arginine2.065G
Histidine1.142G
Aspartic acid2.973G
Serine1.249G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.008G
SFA 16:02.282G
SFA 18:01.295G
SFA 20:00.005G
MUFA 18:14.025G
PUFA 18:20.415G
PUFA 18:30.017G
PUFA 20:40.048G
PUFA 18:40G
MUFA 20:10.021G
MUFA 22:10G
Fatty acids, total monounsaturated4.516G
Fatty acids, total polyunsaturated0.513G
Vitamin D (D2 + D3), International Units3IU
Vitamin E (alpha-tocopherol)0.24MG
Hydroxyproline0.142G
Thiamin0.059MG
Folic acid0UG
Theobromine0MG
Carbohydrate, by difference0G
SFA 12:00.008G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168637. Original source.

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