United States — USDA FoodData Central
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (112)
| Nutrient | Value | Unit |
|---|---|---|
| Serine | 0.832 | G |
| Vitamin E, added | 0 | MG |
| SFA 10:0 | 0.009 | G |
| SFA 16:0 | 3.422 | G |
| SFA 18:0 | 2.051 | G |
| SFA 20:0 | 0.011 | G |
| MUFA 18:1 | 6.064 | G |
| PUFA 18:2 | 0.585 | G |
| PUFA 18:3 | 0.027 | G |
| PUFA 20:4 | 0.041 | G |
| MUFA 20:1 | 0.036 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 6.836 | G |
| Fatty acids, total polyunsaturated | 0.689 | G |
| SFA 15:0 | 0.07 | G |
| TFA 18:1 t | 0.734 | G |
| TFA 18:2 t not further defined | 0.083 | G |
| PUFA 18:2 CLAs | 0.074 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| MUFA 16:1 c | 0.464 | G |
| PUFA 20:3 | 0.018 | G |
| Fatty acids, total trans-polyenoic | 0.083 | G |
| PUFA 20:4 n-6 | 0.018 | G |
| Energy | 218 | KCAL |
| Water | 64.12 | G |
| Niacin | 4.961 | MG |
| Pantothenic acid | 0.331 | MG |
| Vitamin B-6 | 0.59 | MG |
| Choline, total | 51.4 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Betaine | 9 | MG |
| Isoleucine | 0.946 | G |
| Leucine | 1.739 | G |
| Lysine | 1.925 | G |
| Cystine | 0.205 | G |
| Valine | 1.017 | G |
| Arginine | 1.374 | G |
| Histidine | 0.749 | G |
| Aspartic acid | 1.966 | G |
| Calcium, Ca | 19 | MG |
| Potassium, K | 246 | MG |
| Zinc, Zn | 3.19 | MG |
| Selenium, Se | 20.7 | UG |
| Vitamin E (alpha-tocopherol) | 0.23 | MG |
| Total lipid (fat) | 14.58 | G |
| Proline | 0.907 | G |
| Hydroxyproline | 0.139 | G |
| Cholesterol | 61 | MG |
| Fatty acids, total trans | 0.861 | G |
| Fatty acids, total saturated | 6.171 | G |
| SFA 12:0 | 0.011 | G |
| SFA 14:0 | 0.423 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| MUFA 14:1 | 0.11 | G |
| MUFA 16:1 | 0.508 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.011 | G |
| SFA 17:0 | 0.169 | G |
| SFA 24:0 | 0.004 | G |
| TFA 16:1 t | 0.044 | G |
| MUFA 18:1 c | 5.33 | G |
| PUFA 18:2 n-6 c,c | 0.428 | G |
| MUFA 17:1 | 0.118 | G |
| Fatty acids, total trans-monoenoic | 0.778 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.027 | G |
| Folate, food | 3 | UG |
| Tryptophan | 0.228 | G |
| Threonine | 0.954 | G |
| Methionine | 0.548 | G |
| Phenylalanine | 0.812 | G |
| Tyrosine | 0.753 | G |
| Alanine | 1.258 | G |
| Glutamic acid | 3.311 | G |
| Glycine | 1.004 | G |
| Iron, Fe | 1.91 | MG |
| Magnesium, Mg | 10 | MG |
| Phosphorus, P | 188 | MG |
| Sodium, Na | 52 | MG |
| Copper, Cu | 0.052 | MG |
| Manganese, Mn | 0.003 | MG |
| Vitamin A, IU | 14 | IU |
| Retinol | 4 | UG |
| Vitamin A, RAE | 4 | UG |
| Protein | 20.36 | G |
| Ash | 0.93 | G |
| Energy | 914 | kJ |
| Thiamin | 0.048 | MG |
| Riboflavin | 0.241 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 1.8 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| PUFA 18:4 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| SFA 8:0 | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3), International Units | 5 | IU |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Carbohydrate, by difference | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Fiber, total dietary | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168715. Original source.
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