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United Kingdom — CoFID

Beef, rump steak, grilled, lean only

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (60)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.916
Water62.9g
Total nitrogen4.96g
Protein31g
Fat5.9g
Carbohydrate0g
Energy (kcal)177kcal
Energy (kJ)745kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA45.9g
Satd FA /100g fd2.5g
Mono FA/ 100g FA46.2g
Mono FA /100g food2.5g
Poly FA /100g FA9.2g
Poly FA /100g food0.5g
Trans FAs /100g FA3.3g
Trans FAs /100g food0.2g
Cholesterol76mg
Sodium74mg
Potassium430mg
Calcium7mg
Magnesium29mg
Phosphorus260mg
Iron3.6mg
Copper0.04mg
Zinc5.6mg
Chloride62mg
Manganese0.02mg
Selenium10µg
Iodine12µg
Carotene8µg
Retinol Equivalent1µg
Vitamin D0.4µg
Vitamin E0.07mg
Thiamin0.13mg
Riboflavin0.28mg
Niacin6.8mg
Tryptophan/607mg
Niacin equivalent13.8mg
Vitamin B60.65mg
Vitamin B123µg
Folate5µg
Pantothenate0.91mg
Biotin2µg
Vitamin C0mg
All-trans-retinol4µg
Dehydroretinol0µg
Retinaldehyde0µg
Retinolµg
13-cis-retinolµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-474. Original source.

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