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United Kingdom — CoFID

Beef, rump steak, from steakhouse, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water57.9g
Total nitrogen4.4g
Protein27.5g
Fat11.4g
Carbohydrate0g
Energy (kcal)213kcal
Energy (kJ)889kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA45.5g
Satd FA /100g fd4.9g
Mono FA/ 100g FA46.4g
Mono FA /100g food4.9g
Poly FA /100g FA6.5g
Poly FA /100g food0.7g
Trans FAs /100g FA3.5g
Trans FAs /100g food0.4g
Cholesterol74mg
Sodium66mg
Potassium370mg
Calcium7mg
Magnesium25mg
Phosphorus230mg
Iron2.2mg
Copper0.04mg
Zinc4.8mg
Chloride56mg
Manganese0.02mg
Selenium9µg
Iodine11µg
Carotene7µg
Vitamin D0.6µg
Thiamin0.12mg
Riboflavin0.25mg
Niacin5.7mg
Tryptophan/605.9mg
Niacin equivalent11.6mg
Vitamin B60.57mg
Vitamin B122µg
Folate18µg
Pantothenate0.83mg
Biotin2µg
Vitamin C0mg
Retinolµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-051. Original source.

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