United States — USDA FoodData Central
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (115)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Fiber, total dietary | 0 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Carbohydrate, by difference | 0 | G |
| MUFA 22:1 | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| Niacin | 9.215 | MG |
| Pantothenic acid | 0.485 | MG |
| Vitamin B-6 | 0.887 | MG |
| Choline, total | 90.5 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 5 | UG |
| Betaine | 15.6 | MG |
| Isoleucine | 1.527 | G |
| Leucine | 2.807 | G |
| Lysine | 3.108 | G |
| Cystine | 0.331 | G |
| Valine | 1.642 | G |
| Arginine | 2.219 | G |
| Histidine | 1.21 | G |
| Aspartic acid | 3.175 | G |
| Serine | 1.343 | G |
| Calcium, Ca | 18 | MG |
| Potassium, K | 426 | MG |
| Zinc, Zn | 5.22 | MG |
| Selenium, Se | 30.3 | UG |
| Vitamin E (alpha-tocopherol) | 0.34 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Thiamin | 0.088 | MG |
| Riboflavin | 0.313 | MG |
| Folate, total | 5 | UG |
| Vitamin B-12 | 2.3 | UG |
| Folate, food | 5 | UG |
| Tryptophan | 0.369 | G |
| Threonine | 1.541 | G |
| Methionine | 0.886 | G |
| Phenylalanine | 1.311 | G |
| Tyrosine | 1.216 | G |
| Alanine | 2.032 | G |
| Glutamic acid | 5.347 | G |
| Glycine | 1.621 | G |
| Proline | 1.465 | G |
| Hydroxyproline | 0.225 | G |
| Iron, Fe | 3.26 | MG |
| Magnesium, Mg | 17 | MG |
| Phosphorus, P | 305 | MG |
| Sodium, Na | 78 | MG |
| Copper, Cu | 0.066 | MG |
| Manganese, Mn | 0.006 | MG |
| Vitamin A, IU | 15 | IU |
| Retinol | 4 | UG |
| Vitamin A, RAE | 4 | UG |
| SFA 8:0 | 0 | G |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Cholesterol | 86 | MG |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Protein | 30.12 | G |
| Ash | 1.21 | G |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Energy | 712 | kJ |
| Vitamin D (D2 + D3) | 0 | UG |
| Energy | 170 | KCAL |
| Water | 64.09 | G |
| Total lipid (fat) | 4.62 | G |
| Vitamin D (D2 + D3), International Units | 1 | IU |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.108 | G |
| Fatty acids, total trans | 0.212 | G |
| Fatty acids, total saturated | 1.769 | G |
| MUFA 14:1 | 0.029 | G |
| MUFA 16:1 | 0.152 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.012 | G |
| SFA 17:0 | 0.049 | G |
| SFA 24:0 | 0.002 | G |
| TFA 16:1 t | 0.011 | G |
| MUFA 18:1 c | 1.675 | G |
| PUFA 18:2 n-6 c,c | 0.184 | G |
| MUFA 17:1 | 0.039 | G |
| Fatty acids, total trans-monoenoic | 0.19 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.007 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 16:1 c | 0.141 | G |
| PUFA 20:3 | 0.018 | G |
| Fatty acids, total trans-polyenoic | 0.021 | G |
| PUFA 20:4 n-6 | 0.018 | G |
| Fatty acids, total monounsaturated | 2.084 | G |
| Fatty acids, total polyunsaturated | 0.307 | G |
| SFA 15:0 | 0.017 | G |
| TFA 18:1 t | 0.179 | G |
| TFA 18:2 t not further defined | 0.021 | G |
| PUFA 18:2 CLAs | 0.017 | G |
| SFA 10:0 | 0.005 | G |
| SFA 16:0 | 1.018 | G |
| SFA 18:0 | 0.563 | G |
| SFA 20:0 | 0.002 | G |
| MUFA 18:1 | 1.854 | G |
| PUFA 18:2 | 0.222 | G |
| PUFA 18:3 | 0.007 | G |
| PUFA 20:4 | 0.043 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168740. Original source.
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