United States — USDA FoodData Central
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (112)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 2.45 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 116 | KCAL |
| Water | 73.4 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 13 | MG |
| Potassium, K | 316 | MG |
| Zinc, Zn | 3.54 | MG |
| Selenium, Se | 22.7 | UG |
| Vitamin E (alpha-tocopherol) | 0.21 | MG |
| Vitamin D (D2 + D3), International Units | 1 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 6.155 | MG |
| Pantothenic acid | 0.37 | MG |
| Vitamin B-6 | 0.626 | MG |
| Choline, total | 64.1 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 4 | UG |
| Betaine | 10.8 | MG |
| Isoleucine | 1.302 | G |
| Leucine | 2.426 | G |
| Lysine | 2.721 | G |
| Cystine | 0.284 | G |
| Valine | 1.373 | G |
| Arginine | 1.893 | G |
| Histidine | 1.065 | G |
| Aspartic acid | 2.721 | G |
| Serine | 1.148 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.004 | G |
| SFA 16:0 | 0.519 | G |
| SFA 18:0 | 0.308 | G |
| SFA 20:0 | 0.001 | G |
| MUFA 18:1 | 0.908 | G |
| PUFA 18:2 | 0.145 | G |
| PUFA 18:3 | 0.003 | G |
| PUFA 20:4 | 0.036 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.002 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 1.003 | G |
| Fatty acids, total polyunsaturated | 0.21 | G |
| SFA 15:0 | 0.008 | G |
| TFA 18:1 t | 0.115 | G |
| TFA 18:2 t not further defined | 0.008 | G |
| PUFA 18:2 CLAs | 0.005 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| MUFA 16:1 c | 0.059 | G |
| PUFA 20:3 | 0.013 | G |
| Fatty acids, total trans-polyenoic | 0.008 | G |
| PUFA 20:4 n-6 | 0.013 | G |
| Protein | 23.59 | G |
| Ash | 1.12 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 487 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.34 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 220 | MG |
| Sodium, Na | 55 | MG |
| Copper, Cu | 0.047 | MG |
| Manganese, Mn | 0.003 | MG |
| Vitamin A, IU | 7 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.064 | MG |
| Riboflavin | 0.25 | MG |
| Folate, total | 4 | UG |
| Vitamin B-12 | 1.63 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Folate, food | 4 | UG |
| Tryptophan | 0.308 | G |
| Threonine | 1.313 | G |
| Methionine | 0.745 | G |
| Phenylalanine | 1.112 | G |
| Tyrosine | 1.053 | G |
| Alanine | 1.668 | G |
| Glutamic acid | 4.567 | G |
| Glycine | 1.207 | G |
| Proline | 1.195 | G |
| Hydroxyproline | 0.119 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 63 | MG |
| Fatty acids, total trans | 0.128 | G |
| Fatty acids, total saturated | 0.92 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.05 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| MUFA 14:1 | 0.011 | G |
| MUFA 16:1 | 0.064 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.009 | G |
| SFA 17:0 | 0.027 | G |
| SFA 24:0 | 0.002 | G |
| TFA 16:1 t | 0.005 | G |
| MUFA 18:1 c | 0.793 | G |
| PUFA 18:2 n-6 c,c | 0.132 | G |
| MUFA 17:1 | 0.018 | G |
| Fatty acids, total trans-monoenoic | 0.12 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.003 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173997. Original source.
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