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United States — USDA FoodData Central

Beef, round, knuckle, tip side, steak, separable lean and fat , trimmed to 0" fat, select, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (112)

NutrientValueUnit
Protein21.96G
Ash1.12G
Alcohol, ethyl0G
Fiber, total dietary0G
Iron, Fe2.38MG
Magnesium, Mg25MG
Phosphorus, P219MG
Sodium, Na57MG
Copper, Cu0.098MG
Manganese, Mn0.011MG
Vitamin A, IU0IU
Vitamin K (phylloquinone)0.2UG
Folate, food7UG
Tryptophan0.144G
Threonine0.877G
Methionine0.572G
Phenylalanine0.867G
Tyrosine0.7G
Alanine1.335G
Glutamic acid3.296G
Glycine1.337G
Proline1.047G
Hydroxyproline0.087G
Vitamin B-12, added0UG
Cholesterol61MG
Fatty acids, total trans0.117G
Fatty acids, total saturated1.225G
SFA 8:00G
SFA 12:00G
SFA 14:00.084G
SFA 22:00.015G
MUFA 14:10.022G
MUFA 16:10.095G
SFA 17:00.031G
MUFA 18:1 c1.125G
PUFA 18:2 n-6 c,c0.185G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.091G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.009G
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.01MG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.204MG
Folate, total7UG
Vitamin B-122.87UG
Total lipid (fat)3.24G
Water73.52G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca5MG
Potassium, K386MG
Zinc, Zn5.74MG
Selenium, Se31.3UG
Vitamin E (alpha-tocopherol)0.17MG
Lutein + zeaxanthin0UG
Tocopherol, beta0.01MG
Tocopherol, gamma0.02MG
Tocotrienol, alpha0.02MG
Niacin5.76MG
Pantothenic acid0.82MG
Vitamin B-60.622MG
Choline, total91.1MG
Vitamin K (Menaquinone-4)1.2UG
Folic acid0UG
Betaine8.1MG
Isoleucine0.999G
Leucine1.747G
Lysine1.856G
Cystine0.283G
Valine1.089G
Arginine1.42G
Histidine0.701G
Aspartic acid2G
Serine0.865G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.712G
SFA 18:00.37G
SFA 20:00G
MUFA 18:11.216G
PUFA 18:20.211G
PUFA 18:30.009G
PUFA 20:40.049G
PUFA 18:40G
MUFA 20:10.005G
Fatty acids, total monounsaturated1.338G
Fatty acids, total polyunsaturated0.269G
SFA 15:00.013G
TFA 18:1 t0.091G
TFA 18:2 t,t0.026G
PUFA 20:2 n-6 c,c0G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.026G
Retinol0UG
Vitamin K (Dihydrophylloquinone)0UG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Tocotrienol, beta0MG
Energy514kJ
Energy123KCAL
Carbohydrate, by difference0G
Folate, DFE7UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172120. Original source.

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