United States — USDA FoodData Central
Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Hydroxyproline | 0.362 | G |
| Betaine | 17.2 | MG |
| Choline, total | 131.3 | MG |
| Water | 58.64 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 7 | MG |
| Potassium, K | 289 | MG |
| Zinc, Zn | 5.98 | MG |
| Selenium, Se | 43.3 | UG |
| Vitamin E (alpha-tocopherol) | 0.44 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Niacin | 5.927 | MG |
| Pantothenic acid | 0.679 | MG |
| Vitamin B-6 | 0.455 | MG |
| Isoleucine | 1.568 | G |
| Leucine | 2.741 | G |
| Lysine | 2.912 | G |
| Cystine | 0.445 | G |
| Valine | 1.71 | G |
| Arginine | 2.228 | G |
| Histidine | 1.1 | G |
| Aspartic acid | 3.139 | G |
| Serine | 1.358 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.384 | G |
| SFA 18:0 | 0.676 | G |
| MUFA 18:1 | 2.434 | G |
| PUFA 18:2 | 0.202 | G |
| PUFA 18:3 | 0.019 | G |
| PUFA 20:4 | 0.039 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.002 | G |
| MUFA 22:1 | 0 | G |
| Folic acid | 0 | UG |
| Total lipid (fat) | 6.43 | G |
| Carbohydrate, by difference | 0 | G |
| Tryptophan | 0.226 | G |
| Threonine | 1.377 | G |
| Methionine | 0.897 | G |
| Phenylalanine | 1.361 | G |
| Tyrosine | 1.098 | G |
| Alanine | 2.095 | G |
| Glutamic acid | 5.174 | G |
| Glycine | 2.098 | G |
| Proline | 1.643 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.85 | MG |
| Magnesium, Mg | 23 | MG |
| Phosphorus, P | 222 | MG |
| Sodium, Na | 46 | MG |
| Copper, Cu | 0.096 | MG |
| Manganese, Mn | 0.013 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.082 | MG |
| Riboflavin | 0.187 | MG |
| Folate, total | 12 | UG |
| Vitamin B-12 | 1.77 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Protein | 34.46 | G |
| Ash | 1.05 | G |
| Alcohol, ethyl | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.156 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.253 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Fatty acids, total monounsaturated | 2.688 | G |
| Fatty acids, total polyunsaturated | 0.26 | G |
| Energy | 205 | KCAL |
| Folate, DFE | 12 | UG |
| Folate, food | 12 | UG |
| Cholesterol | 92 | MG |
| Fatty acids, total saturated | 2.216 | G |
| Energy | 858 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174045. Original source.
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