United States — USDA FoodData Central
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Choline, total | 131 | MG |
| Betaine | 17.2 | MG |
| Hydroxyproline | 0.361 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Carbohydrate, by difference | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Fiber, total dietary | 0 | G |
| Protein | 34.39 | G |
| Iron, Fe | 2.74 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 216 | MG |
| Sodium, Na | 45 | MG |
| Copper, Cu | 0.088 | MG |
| Manganese, Mn | 0.012 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tryptophan | 0.226 | G |
| Threonine | 1.374 | G |
| Methionine | 0.896 | G |
| Phenylalanine | 1.358 | G |
| Tyrosine | 1.096 | G |
| Alanine | 2.091 | G |
| Glutamic acid | 5.163 | G |
| Glycine | 2.094 | G |
| Proline | 1.639 | G |
| Ash | 0.99 | G |
| Alcohol, ethyl | 0 | G |
| Thiamin | 0.087 | MG |
| Riboflavin | 0.173 | MG |
| Folate, total | 11 | UG |
| Vitamin B-12 | 1.76 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.007 | G |
| SFA 14:0 | 0.21 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.308 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Total lipid (fat) | 7.72 | G |
| Isoleucine | 1.565 | G |
| Leucine | 2.736 | G |
| Lysine | 2.906 | G |
| Cystine | 0.444 | G |
| Valine | 1.706 | G |
| Arginine | 2.224 | G |
| Histidine | 1.098 | G |
| Aspartic acid | 3.132 | G |
| Serine | 1.355 | G |
| Water | 57.92 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 9 | MG |
| Potassium, K | 279 | MG |
| Zinc, Zn | 5.78 | MG |
| Selenium, Se | 33.8 | UG |
| Vitamin E (alpha-tocopherol) | 0.45 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Niacin | 5.802 | MG |
| Pantothenic acid | 0.679 | MG |
| Vitamin B-6 | 0.452 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.007 | G |
| SFA 16:0 | 1.721 | G |
| SFA 18:0 | 0.83 | G |
| MUFA 18:1 | 2.957 | G |
| PUFA 18:2 | 0.217 | G |
| PUFA 18:3 | 0.039 | G |
| PUFA 20:4 | 0.035 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| Energy | 906 | kJ |
| Folate, food | 11 | UG |
| Cholesterol | 93 | MG |
| Fatty acids, total saturated | 2.775 | G |
| Energy | 217 | KCAL |
| Folate, DFE | 11 | UG |
| Fatty acids, total monounsaturated | 3.269 | G |
| Fatty acids, total polyunsaturated | 0.291 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170225. Original source.
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