United States — USDA FoodData Central
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (99)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate, by difference | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 5 | MG |
| SFA 16:0 | 1.701 | G |
| SFA 18:0 | 1.059 | G |
| SFA 20:0 | 0 | G |
| MUFA 18:1 | 3.276 | G |
| PUFA 18:2 | 0.237 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 20:4 | 0.048 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.013 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 3.581 | G |
| Fatty acids, total polyunsaturated | 0.297 | G |
| TFA 18:1 t | 0.375 | G |
| PUFA 18:2 CLAs | 0.021 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0.01 | G |
| Folic acid | 0 | UG |
| Folate, DFE | 7 | UG |
| Selenium, Se | 33.6 | UG |
| Vitamin D (D2 + D3), International Units | 4 | IU |
| Lutein + zeaxanthin | 0 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Alcohol, ethyl | 0 | G |
| Retinol | 1 | UG |
| Vitamin A, RAE | 1 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Folate, total | 7 | UG |
| Vitamin B-12 | 3.72 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 7 | UG |
| Magnesium, Mg | 26 | MG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 83 | MG |
| Fatty acids, total trans | 0.375 | G |
| Fatty acids, total saturated | 3.053 | G |
| SFA 8:0 | 0 | G |
| SFA 17:0 | 0.097 | G |
| SFA 24:0 | 0.01 | G |
| MUFA 18:1 c | 2.901 | G |
| PUFA 18:2 n-6 c,c | 0.216 | G |
| MUFA 17:1 | 0.046 | G |
| Fatty acids, total trans-monoenoic | 0.375 | G |
| SFA 14:0 | 0.185 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0.034 | G |
| MUFA 16:1 | 0.211 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| Fiber, total dietary | 0 | G |
| Energy | 188 | KCAL |
| Water | 62.52 | G |
| Potassium, K | 363 | MG |
| Zinc, Zn | 6.81 | MG |
| SFA 10:0 | 0.004 | G |
| Niacin | 5.655 | MG |
| Vitamin B-6 | 0.561 | MG |
| Isoleucine | 1.368 | G |
| Leucine | 2.507 | G |
| Lysine | 2.792 | G |
| Cystine | 0.291 | G |
| Valine | 1.448 | G |
| Arginine | 1.953 | G |
| Histidine | 1.07 | G |
| Aspartic acid | 2.814 | G |
| Serine | 1.183 | G |
| Total lipid (fat) | 8.42 | G |
| Protein | 28 | G |
| Ash | 1.07 | G |
| Energy | 785 | kJ |
| Thiamin | 0.065 | MG |
| Riboflavin | 0.187 | MG |
| SFA 12:0 | 0.005 | G |
| Phosphorus, P | 234 | MG |
| Sodium, Na | 54 | MG |
| Copper, Cu | 0.097 | MG |
| Vitamin A, IU | 5 | IU |
| Tryptophan | 0.331 | G |
| Threonine | 1.375 | G |
| Methionine | 0.777 | G |
| Phenylalanine | 1.165 | G |
| Tyrosine | 1.09 | G |
| Alanine | 1.746 | G |
| Glutamic acid | 4.772 | G |
| Glycine | 1.258 | G |
| Proline | 1.221 | G |
| Hydroxyproline | 0.141 | G |
| Iron, Fe | 2.65 | MG |
| PUFA 22:5 n-3 (DPA) | 0.009 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173059. Original source.
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