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United States — USDA FoodData Central

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (99)

NutrientValueUnit
SFA 4:00G
SFA 6:00G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca6MG
Selenium, Se25.5UG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
Folic acid0UG
Folate, DFE3UG
SFA 16:02.457G
SFA 18:01.49G
SFA 20:00.001G
MUFA 18:14.672G
PUFA 18:20.357G
PUFA 18:30.017G
PUFA 20:40.077G
PUFA 18:40G
MUFA 20:10.02G
MUFA 22:10G
Fatty acids, total monounsaturated5.171G
Fatty acids, total polyunsaturated0.453G
TFA 18:1 t0.48G
PUFA 18:2 CLAs0.034G
PUFA 20:2 n-6 c,c0G
PUFA 18:3 n-6 c,c,c0.017G
Folate, total3UG
Sodium, Na88MG
Vitamin A, IU7IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Alcohol, ethyl0G
Fiber, total dietary0G
Magnesium, Mg24MG
Vitamin B-123.21UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Vitamin B-12, added0UG
Cholesterol64MG
Fatty acids, total trans0.48G
Fatty acids, total saturated4.359G
SFA 8:00G
SFA 12:00.006G
SFA 14:00.275G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.061G
MUFA 16:10.347G
PUFA 20:5 n-3 (EPA)0.002G
SFA 17:00.122G
SFA 24:00.015G
MUFA 18:1 c4.192G
PUFA 18:2 n-6 c,c0.323G
MUFA 17:10.071G
Fatty acids, total trans-monoenoic0.48G
SFA 10:00.005G
Isoleucine0.951G
Leucine1.743G
Lysine1.94G
Cystine0.202G
Valine1.006G
Arginine1.358G
Histidine0.744G
Aspartic acid1.956G
Serine0.822G
Niacin3.509MG
Vitamin B-60.39MG
Potassium, K357MG
Zinc, Zn7.8MG
Total lipid (fat)11.4G
Carbohydrate, by difference1.75G
Energy187KCAL
Water66.5G
Copper, Cu0.143MG
Thiamin0.082MG
Riboflavin0.219MG
Energy784kJ
Phosphorus, P210MG
Iron, Fe2.64MG
Protein19.46G
Ash0.89G
PUFA 22:5 n-3 (DPA)0.014G
Tryptophan0.23G
Threonine0.956G
Methionine0.54G
Phenylalanine0.81G
Tyrosine0.758G
Alanine1.213G
Glutamic acid3.316G
Glycine0.874G
Proline0.848G
Hydroxyproline0.098G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174699. Original source.

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