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United States — USDA FoodData Central

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (99)

NutrientValueUnit
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Folate, total6UG
Vitamin B-123.02UG
Vitamin K (phylloquinone)1.6UG
Folate, food6UG
Vitamin B-12, added0UG
Cholesterol78MG
Fatty acids, total trans0.622G
Fatty acids, total saturated5.961G
SFA 8:00G
Fiber, total dietary0G
Vitamin A, IU5IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Ash0.95G
Alcohol, ethyl0G
Magnesium, Mg25MG
SFA 14:00.388G
PUFA 22:6 n-3 (DHA)0.002G
MUFA 14:10.094G
MUFA 16:10.489G
PUFA 20:5 n-3 (EPA)0.004G
SFA 17:00.173G
SFA 24:00.022G
MUFA 18:1 c6.011G
PUFA 18:2 n-6 c,c0.444G
MUFA 17:10.104G
Fatty acids, total trans-monoenoic0.622G
Vitamin D (D2 + D3), International Units5IU
Lutein + zeaxanthin0UG
Folic acid0UG
Folate, DFE6UG
SFA 4:00G
SFA 6:00G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca7MG
Selenium, Se32UG
SFA 16:03.315G
SFA 18:02.057G
SFA 20:00.007G
MUFA 18:16.633G
PUFA 18:20.493G
PUFA 18:30.024G
PUFA 20:40.111G
PUFA 18:40G
MUFA 20:10.028G
MUFA 22:10G
Fatty acids, total monounsaturated7.348G
Fatty acids, total polyunsaturated0.635G
TFA 18:1 t0.622G
PUFA 18:2 CLAs0.049G
PUFA 20:2 n-6 c,c0.001G
PUFA 18:3 n-6 c,c,c0.024G
SFA 12:00.01G
Tryptophan0.287G
Threonine1.19G
Methionine0.673G
Phenylalanine1.009G
Tyrosine0.944G
Alanine1.511G
Glutamic acid4.131G
Glycine1.089G
Proline1.057G
Hydroxyproline0.122G
Thiamin0.069MG
Riboflavin0.242MG
Iron, Fe3.06MG
Protein24.24G
Energy1084kJ
Phosphorus, P219MG
Sodium, Na86MG
Copper, Cu0.154MG
PUFA 22:5 n-3 (DPA)0.019G
SFA 10:00.009G
Isoleucine1.185G
Leucine2.171G
Lysine2.417G
Cystine0.252G
Valine1.253G
Arginine1.691G
Histidine0.927G
Aspartic acid2.436G
Serine1.024G
Niacin3.651MG
Vitamin B-60.369MG
Potassium, K349MG
Zinc, Zn9.67MG
Total lipid (fat)17.21G
Carbohydrate, by difference1.81G
Energy259KCAL
Water55.8G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173055. Original source.

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