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United States — USDA FoodData Central

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Folic acid0UG
Energy1381kJ
Folate, food7UG
Folate, DFE7UG
Betaine11.6MG
Choline, total88MG
Selenium, Se21.7UG
Protein23.1G
Ash1G
Tryptophan0.259G
Threonine1.009G
Methionine0.591G
Phenylalanine0.902G
Tyrosine0.776G
Alanine1.393G
Glutamic acid3.471G
Glycine1.26G
Proline1.02G
Cholesterol84MG
Fatty acids, total saturated10.32G
SFA 12:00.07G
SFA 14:00.83G
MUFA 16:11.08G
Fiber, total dietary0G
Iron, Fe2.41MG
Magnesium, Mg20MG
Phosphorus, P180MG
Sodium, Na65MG
Copper, Cu0.085MG
Manganese, Mn0.014MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.07MG
Riboflavin0.18MG
Folate, total7UG
Vitamin B-122.58UG
Total lipid (fat)25.63G
Carbohydrate, by difference0G
Energy330KCAL
Water49.9G
Calcium, Ca11MG
Potassium, K310MG
Zinc, Zn5.57MG
Isoleucine1.039G
Leucine1.826G
Lysine1.922G
Cystine0.259G
Valine1.124G
Arginine1.46G
Histidine0.791G
Aspartic acid2.11G
Serine0.883G
SFA 10:00.07G
SFA 16:06.33G
SFA 18:03.02G
MUFA 18:19.89G
PUFA 18:20.61G
PUFA 18:30.28G
PUFA 20:40.02G
MUFA 20:10.05G
Fatty acids, total monounsaturated11.01G
Fatty acids, total polyunsaturated0.91G
Niacin3.51MG
Pantothenic acid0.32MG
Vitamin B-60.24MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169502. Original source.

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