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United States — USDA FoodData Central

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (95)

NutrientValueUnit
Fiber, total dietary0G
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Vitamin C, total ascorbic acid0MG
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Alcohol, ethyl0G
Carbohydrate, by difference0G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Folic acid0UG
PUFA 18:40G
MUFA 22:10G
Total lipid (fat)7.63G
Water64.27G
Calcium, Ca19MG
Niacin8.464MG
Pantothenic acid0.582MG
Vitamin B-60.635MG
Potassium, K378MG
Zinc, Zn5.49MG
Selenium, Se34.4UG
Vitamin E (alpha-tocopherol)0.38MG
MUFA 20:10.003G
SFA 10:00.003G
SFA 16:01.693G
SFA 18:00.996G
MUFA 18:12.816G
PUFA 18:20.218G
PUFA 18:30.02G
PUFA 20:40.034G
Protein29.58G
Ash1.15G
Iron, Fe1.88MG
Magnesium, Mg25MG
Phosphorus, P235MG
Sodium, Na62MG
Copper, Cu0.087MG
Manganese, Mn0.011MG
Thiamin0.081MG
Riboflavin0.15MG
Folate, total10UG
Vitamin B-121.69UG
Vitamin K (phylloquinone)1.4UG
SFA 12:00.009G
SFA 14:00.207G
MUFA 16:10.23G
Vitamin D (D2 + D3), International Units5IU
Vitamin D3 (cholecalciferol)0.1UG
Isoleucine1.346G
Leucine2.353G
Lysine2.5G
Cystine0.382G
Valine1.467G
Arginine1.913G
Histidine0.944G
Aspartic acid2.694G
Serine1.165G
Tryptophan0.194G
Threonine1.182G
Methionine0.77G
Phenylalanine1.168G
Tyrosine0.943G
Alanine1.798G
Glutamic acid4.44G
Glycine1.801G
Proline1.41G
Vitamin A, IU0IU
Fatty acids, total polyunsaturated0.292G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.015G
PUFA 22:6 n-3 (DHA)0.001G
Energy817kJ
Vitamin D (D2 + D3)0.1UG
Folate, food10UG
Cholesterol87MG
Fatty acids, total saturated2.907G
Energy195KCAL
Folate, DFE10UG
Fatty acids, total monounsaturated3.048G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 8:00G
Hydroxyproline0.311G
Vitamin B-12, added0UG
Betaine14.8MG
Choline, total112.7MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173123. Original source.

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