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United States — USDA FoodData Central

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy828kJ
Folic acid0UG
Selenium, Se21.9UG
Total lipid (fat)8.7G
Carbohydrate, by difference0G
Energy198KCAL
Water60.3G
Calcium, Ca13MG
Potassium, K394MG
Zinc, Zn6.99MG
Isoleucine1.261G
Leucine2.216G
Lysine2.333G
Cystine0.314G
Valine1.364G
Arginine1.772G
Histidine0.96G
Aspartic acid2.562G
Serine1.072G
SFA 10:00.01G
SFA 16:02.08G
SFA 18:01.15G
MUFA 18:13.38G
PUFA 18:20.21G
PUFA 18:30.02G
PUFA 20:40.02G
MUFA 20:10G
Fatty acids, total monounsaturated3.67G
Fatty acids, total polyunsaturated0.25G
Niacin4.8MG
Pantothenic acid0.34MG
Vitamin B-60.4MG
Protein28.04G
Ash1.23G
Fiber, total dietary0G
Iron, Fe2.57MG
Magnesium, Mg27MG
Phosphorus, P208MG
Sodium, Na69MG
Copper, Cu0.1MG
Manganese, Mn0.016MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.1MG
Riboflavin0.22MG
Folate, total8UG
Vitamin B-123.32UG
Folate, food8UG
Tryptophan0.314G
Threonine1.225G
Methionine0.718G
Phenylalanine1.095G
Tyrosine0.942G
Alanine1.691G
Glutamic acid4.212G
Glycine1.53G
Proline1.238G
Cholesterol80MG
Fatty acids, total saturated3.51G
SFA 12:00.01G
SFA 14:00.27G
MUFA 16:10.29G
Retinol0UG
Vitamin A, RAE0UG
Folate, DFE8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170625. Original source.

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