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United States — USDA FoodData Central

Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1351kJ
Folic acid0UG
Folate, DFE6UG
Selenium, Se22UG
Retinol0UG
Vitamin A, RAE0UG
Protein22.76G
Ash1.12G
Vitamin C, total ascorbic acid0MG
Thiamin0.06MG
Riboflavin0.16MG
Folate, total6UG
Vitamin B-122.9UG
Folate, food6UG
Tryptophan0.255G
Threonine0.994G
Methionine0.583G
Phenylalanine0.889G
Tyrosine0.765G
Alanine1.373G
Glutamic acid3.42G
Glycine1.242G
Proline1.005G
Cholesterol83MG
Fatty acids, total saturated10.05G
SFA 12:00.07G
SFA 14:00.81G
MUFA 16:11.07G
Fiber, total dietary0G
Iron, Fe2.44MG
Magnesium, Mg20MG
Phosphorus, P185MG
Sodium, Na64MG
Copper, Cu0.078MG
Manganese, Mn0.014MG
Vitamin A, IU0IU
Total lipid (fat)25.02G
Carbohydrate, by difference0G
Energy323KCAL
Water50.84G
Calcium, Ca13MG
Potassium, K328MG
Zinc, Zn5MG
Niacin3.19MG
Pantothenic acid0.24MG
Vitamin B-60.24MG
Isoleucine1.023G
Leucine1.799G
Lysine1.894G
Cystine0.255G
Valine1.107G
Arginine1.439G
Histidine0.779G
Aspartic acid2.079G
Serine0.87G
SFA 10:00.07G
SFA 16:06.2G
SFA 18:02.91G
MUFA 18:19.69G
PUFA 18:20.61G
PUFA 18:30.29G
PUFA 20:40.02G
MUFA 20:10.05G
Fatty acids, total monounsaturated10.81G
Fatty acids, total polyunsaturated0.91G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169513. Original source.

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