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United States — USDA FoodData Central

Beef, rib, shortribs, separable lean only, choice, cooked, braised

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (94)

NutrientValueUnit
Folic acid0UG
Isoleucine1.399G
Leucine2.447G
Lysine2.6G
Cystine0.397G
Valine1.526G
Arginine1.989G
Histidine0.982G
Aspartic acid2.802G
Serine1.212G
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)1.9UG
Tryptophan0.202G
Threonine1.229G
Methionine0.801G
Phenylalanine1.215G
Tyrosine0.98G
Alanine1.87G
Glutamic acid4.618G
Glycine1.873G
Proline1.466G
Hydroxyproline0.323G
Vitamin D (D2 + D3), International Units12IU
Energy1234kJ
Folate, food7UG
Vitamin D3 (cholecalciferol)0.3UG
Vitamin D (D2 + D3)0.3UG
Selenium, Se22.1UG
SFA 10:00.01G
SFA 16:04.35G
SFA 18:02.44G
MUFA 18:17.04G
PUFA 18:20.43G
PUFA 18:30.05G
PUFA 20:40.05G
PUFA 18:40G
MUFA 20:10.01G
MUFA 22:10G
Fatty acids, total monounsaturated7.98G
Fatty acids, total polyunsaturated0.55G
Total lipid (fat)18.13G
Carbohydrate, by difference0G
Energy295KCAL
Water50.15G
Calcium, Ca11MG
Potassium, K313MG
Zinc, Zn7.8MG
Niacin3.208MG
Pantothenic acid0.337MG
Vitamin B-60.28MG
Cholesterol93MG
Fatty acids, total saturated7.74G
SFA 12:00.01G
SFA 14:00.57G
MUFA 16:10.63G
Phytosterols0MG
Fiber, total dietary0G
Iron, Fe3.36MG
Magnesium, Mg22MG
Phosphorus, P235MG
Sodium, Na58MG
Copper, Cu0.107MG
Manganese, Mn0.018MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.065MG
Riboflavin0.202MG
Folate, total7UG
Vitamin B-123.46UG
Protein30.76G
Ash0.98G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.015G
PUFA 22:6 n-3 (DHA)0.001G
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin E (alpha-tocopherol)0.14MG
Lutein + zeaxanthin0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
Alcohol, ethyl0G
SFA 8:00G
Vitamin B-12, added0UG
Choline, total117.2MG
Betaine15.4MG
Folate, DFE7UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168615. Original source.

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