United States — USDA FoodData Central
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (113)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 8.29 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 161 | KCAL |
| Water | 69.65 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 7 | MG |
| Potassium, K | 262 | MG |
| Zinc, Zn | 5.63 | MG |
| Selenium, Se | 27.5 | UG |
| Vitamin E (alpha-tocopherol) | 0.18 | MG |
| Vitamin D (D2 + D3), International Units | 3 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 5.538 | MG |
| Pantothenic acid | 0.53 | MG |
| Vitamin B-6 | 0.479 | MG |
| Choline, total | 47.9 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Betaine | 14.2 | MG |
| Isoleucine | 1.057 | G |
| Leucine | 1.936 | G |
| Lysine | 2.156 | G |
| Cystine | 0.225 | G |
| Valine | 1.118 | G |
| Arginine | 1.508 | G |
| Histidine | 0.827 | G |
| Aspartic acid | 2.173 | G |
| Serine | 0.914 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.004 | G |
| SFA 16:0 | 1.699 | G |
| SFA 18:0 | 1.018 | G |
| SFA 20:0 | 0.002 | G |
| MUFA 18:1 | 3.204 | G |
| PUFA 18:2 | 0.372 | G |
| PUFA 18:3 | 0.007 | G |
| PUFA 20:4 | 0.064 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.007 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 3.576 | G |
| Fatty acids, total polyunsaturated | 0.467 | G |
| SFA 15:0 | 0.038 | G |
| TFA 18:1 t | 0.349 | G |
| TFA 18:2 t not further defined | 0.005 | G |
| PUFA 18:2 CLAs | 0.024 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 16:1 c | 0.208 | G |
| PUFA 20:3 | 0.013 | G |
| Fatty acids, total trans-polyenoic | 0.005 | G |
| PUFA 20:4 n-6 | 0.013 | G |
| Protein | 21.62 | G |
| Ash | 0.99 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 674 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.04 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 153 | MG |
| Sodium, Na | 56 | MG |
| Copper, Cu | 0.071 | MG |
| Manganese, Mn | 0.071 | MG |
| Vitamin A, IU | 6 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.13 | MG |
| Riboflavin | 0.278 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 1.96 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Folate, food | 3 | UG |
| Tryptophan | 0.256 | G |
| Threonine | 1.062 | G |
| Methionine | 0.6 | G |
| Phenylalanine | 0.9 | G |
| Tyrosine | 0.842 | G |
| Alanine | 1.348 | G |
| Glutamic acid | 3.685 | G |
| Glycine | 0.971 | G |
| Proline | 0.943 | G |
| Hydroxyproline | 0.109 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 63 | MG |
| Fatty acids, total trans | 0.362 | G |
| Fatty acids, total saturated | 3.057 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.184 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| MUFA 14:1 | 0.04 | G |
| MUFA 16:1 | 0.215 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.011 | G |
| SFA 17:0 | 0.099 | G |
| SFA 24:0 | 0.011 | G |
| TFA 16:1 t | 0.007 | G |
| MUFA 18:1 c | 2.855 | G |
| PUFA 18:2 n-6 c,c | 0.342 | G |
| MUFA 17:1 | 0.075 | G |
| Fatty acids, total trans-monoenoic | 0.356 | G |
| MUFA 15:1 | 0.035 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.007 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170840. Original source.
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