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United States — USDA FoodData Central

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Total lipid (fat)9.04G
Carbohydrate, by difference0G
Energy166KCAL
Water69.24G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca9MG
Potassium, K275MG
Zinc, Zn4.89MG
Selenium, Se21.1UG
Vitamin E (alpha-tocopherol)0.15MG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
Niacin5.08MG
Pantothenic acid0.54MG
Vitamin B-60.488MG
Choline, total50.5MG
Folic acid0UG
Folate, DFE3UG
Betaine15.8MG
Isoleucine1.082G
Leucine1.996G
Lysine2.23G
Cystine0.233G
Valine1.143G
Arginine1.556G
Histidine0.861G
Aspartic acid2.24G
Serine0.941G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.005G
SFA 16:01.984G
SFA 18:01.159G
SFA 20:00.001G
MUFA 18:13.656G
PUFA 18:20.358G
PUFA 18:30.009G
PUFA 20:40.046G
PUFA 18:40G
MUFA 20:10.01G
MUFA 22:10G
Fatty acids, total monounsaturated4.13G
Fatty acids, total polyunsaturated0.436G
SFA 15:00.041G
TFA 18:1 t0.429G
TFA 18:2 t not further defined0.006G
PUFA 18:2 CLAs0.028G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.28G
PUFA 20:30.014G
Fatty acids, total trans-polyenoic0.006G
PUFA 20:4 n-60.014G
Protein21.22G
Ash0.97G
Alcohol, ethyl0G
Energy696kJ
Fiber, total dietary0G
Iron, Fe1.96MG
Magnesium, Mg21MG
Phosphorus, P152MG
Sodium, Na64MG
Copper, Cu0.073MG
Manganese, Mn0.073MG
Vitamin A, IU7IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.1MG
Riboflavin0.269MG
Folate, total3UG
Vitamin B-121.94UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Tryptophan0.26G
Threonine1.09G
Methionine0.616G
Phenylalanine0.924G
Tyrosine0.866G
Alanine1.385G
Glutamic acid3.782G
Glycine0.999G
Proline0.974G
Hydroxyproline0.107G
Vitamin B-12, added0UG
Cholesterol64MG
Fatty acids, total trans0.447G
Fatty acids, total saturated3.544G
SFA 8:00G
SFA 12:00.006G
SFA 14:00.235G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.051G
MUFA 16:10.292G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0.009G
SFA 17:00.105G
SFA 24:00.009G
TFA 16:1 t0.012G
MUFA 18:1 c3.227G
PUFA 18:2 n-6 c,c0.323G
MUFA 17:10.079G
Fatty acids, total trans-monoenoic0.441G
MUFA 15:10.043G
PUFA 18:3 n-3 c,c,c (ALA)0.009G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171234. Original source.

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