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United States — USDA FoodData Central

Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Total lipid (fat)7.64G
Carbohydrate, by difference0G
Energy155KCAL
Water70.21G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca10MG
Potassium, K281MG
Zinc, Zn5.07MG
Selenium, Se20.5UG
Vitamin E (alpha-tocopherol)0.14MG
Vitamin D (D2 + D3), International Units2IU
Lutein + zeaxanthin0UG
Niacin5.34MG
Pantothenic acid0.56MG
Vitamin B-60.521MG
Choline, total49.4MG
Folic acid0UG
Folate, DFE3UG
Betaine15.6MG
Isoleucine1.195G
Leucine2.226G
Lysine2.498G
Cystine0.261G
Valine1.26G
Arginine1.738G
Histidine0.977G
Aspartic acid2.498G
Serine1.053G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.004G
SFA 16:01.681G
SFA 18:01.026G
SFA 20:00.001G
MUFA 18:13.123G
PUFA 18:20.32G
PUFA 18:30.008G
PUFA 20:40.044G
PUFA 18:40G
MUFA 20:10.008G
MUFA 22:10G
Fatty acids, total monounsaturated3.528G
Fatty acids, total polyunsaturated0.393G
SFA 15:00.029G
TFA 18:1 t0.373G
TFA 18:2 t not further defined0.005G
PUFA 18:2 CLAs0.026G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.236G
PUFA 20:30.013G
Fatty acids, total trans-polyenoic0.005G
PUFA 20:4 n-60.013G
Protein21.65G
Ash1G
Alcohol, ethyl0G
Energy650kJ
Fiber, total dietary0G
Iron, Fe1.99MG
Magnesium, Mg21MG
Phosphorus, P148MG
Sodium, Na63MG
Copper, Cu0.072MG
Manganese, Mn0.072MG
Vitamin A, IU8IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.1MG
Riboflavin0.255MG
Folate, total3UG
Vitamin B-121.96UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Tryptophan0.282G
Threonine1.206G
Methionine0.684G
Phenylalanine1.021G
Tyrosine0.967G
Alanine1.531G
Glutamic acid4.192G
Glycine1.108G
Proline1.097G
Hydroxyproline0.109G
Vitamin B-12, added0UG
Cholesterol62MG
Fatty acids, total trans0.388G
Fatty acids, total saturated3.039G
SFA 8:00G
SFA 12:00.005G
SFA 14:00.202G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.046G
MUFA 16:10.247G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.008G
SFA 17:00.083G
SFA 24:00.008G
TFA 16:1 t0.011G
MUFA 18:1 c2.75G
PUFA 18:2 n-6 c,c0.289G
MUFA 17:10.062G
Fatty acids, total trans-monoenoic0.383G
MUFA 15:10.043G
PUFA 18:3 n-3 c,c,c (ALA)0.008G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170838. Original source.

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