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United States — USDA FoodData Central

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Total lipid (fat)20.31G
Carbohydrate, by difference0G
Energy255KCAL
Water60.8G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca10MG
Potassium, K233MG
Zinc, Zn4.12MG
Selenium, Se18.3UG
Vitamin E (alpha-tocopherol)0.15MG
Vitamin D (D2 + D3), International Units6IU
Lutein + zeaxanthin0UG
Niacin4.273MG
Pantothenic acid0.481MG
Vitamin B-60.413MG
Choline, total43.1MG
Folic acid0UG
Folate, DFE3UG
Betaine13.5MG
Isoleucine0.844G
Leucine1.563G
Lysine1.736G
Cystine0.185G
Valine0.906G
Arginine1.234G
Histidine0.679G
Aspartic acid1.766G
Serine0.746G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.017G
SFA 16:04.849G
SFA 18:03.174G
SFA 20:00.014G
MUFA 18:18.691G
PUFA 18:20.798G
PUFA 18:30.029G
PUFA 20:40.044G
PUFA 18:40G
MUFA 20:10.04G
MUFA 22:10G
Fatty acids, total monounsaturated9.717G
Fatty acids, total polyunsaturated0.907G
SFA 15:00.119G
TFA 18:1 t1.154G
TFA 18:2 t not further defined0.093G
PUFA 18:2 CLAs0.093G
PUFA 20:2 n-6 c,c0.004G
MUFA 16:1 c0.605G
PUFA 20:30.022G
Fatty acids, total trans-polyenoic0.093G
PUFA 20:4 n-60.022G
Protein18.13G
Ash0.85G
Alcohol, ethyl0G
Energy1068kJ
Fiber, total dietary0G
Iron, Fe1.74MG
Magnesium, Mg18MG
Phosphorus, P128MG
Sodium, Na56MG
Copper, Cu0.064MG
Manganese, Mn0.064MG
Vitamin A, IU16IU
Retinol5UG
Vitamin A, RAE5UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.084MG
Riboflavin0.236MG
Folate, total3UG
Vitamin B-121.74UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Tryptophan0.203G
Threonine0.854G
Methionine0.491G
Phenylalanine0.727G
Tyrosine0.675G
Alanine1.124G
Glutamic acid2.964G
Glycine0.892G
Proline0.813G
Hydroxyproline0.124G
Vitamin B-12, added0UG
Cholesterol69MG
Fatty acids, total trans1.309G
Fatty acids, total saturated9.097G
SFA 8:00G
SFA 12:00.016G
SFA 14:00.62G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.12G
MUFA 16:10.667G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.01G
SFA 17:00.277G
SFA 24:00.009G
TFA 16:1 t0.062G
MUFA 18:1 c7.537G
PUFA 18:2 n-6 c,c0.612G
MUFA 17:10.164G
Fatty acids, total trans-monoenoic1.216G
MUFA 15:10.034G
PUFA 18:3 n-3 c,c,c (ALA)0.029G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172151. Original source.

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