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United States — USDA FoodData Central

Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Protein28.98G
Ash1.05G
Alcohol, ethyl0G
Energy804kJ
Fiber, total dietary0G
Iron, Fe2.34MG
Magnesium, Mg26MG
Phosphorus, P181MG
Sodium, Na59MG
Copper, Cu0.096MG
Manganese, Mn0.096MG
Vitamin A, IU7IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.305MG
Folate, total7UG
Vitamin B-122.25UG
Vitamin K (phylloquinone)1.6UG
Folate, food7UG
Tryptophan0.378G
Threonine1.613G
Methionine0.916G
Phenylalanine1.366G
Tyrosine1.293G
Alanine2.049G
Glutamic acid5.61G
Glycine1.482G
Proline1.468G
Hydroxyproline0.146G
Vitamin B-12, added0UG
Cholesterol77MG
Fatty acids, total trans0.434G
Fatty acids, total saturated3.534G
SFA 8:00G
SFA 12:00.006G
SFA 14:00.229G
PUFA 22:6 n-3 (DHA)0.001G
MUFA 14:10.05G
MUFA 16:10.273G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0.016G
SFA 17:00.109G
SFA 24:00.01G
TFA 16:1 t0.003G
MUFA 18:1 c3.123G
PUFA 18:2 n-6 c,c0.383G
MUFA 17:10.079G
Fatty acids, total trans-monoenoic0.426G
MUFA 15:10.055G
PUFA 18:3 n-3 c,c,c (ALA)0.017G
Total lipid (fat)8.48G
Carbohydrate, by difference0G
Energy192KCAL
Water62.56G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca6MG
Potassium, K318MG
Zinc, Zn7.05MG
Selenium, Se39.5UG
Vitamin E (alpha-tocopherol)0.07MG
Vitamin D (D2 + D3), International Units3IU
Lutein + zeaxanthin0UG
Niacin6.18MG
Pantothenic acid0.6MG
Vitamin B-60.623MG
Choline, total56.3MG
Folic acid0UG
Folate, DFE7UG
Betaine13.1MG
Isoleucine1.599G
Leucine2.979G
Lysine3.343G
Cystine0.349G
Valine1.686G
Arginine2.325G
Histidine1.308G
Aspartic acid3.343G
Serine1.41G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.004G
SFA 16:01.969G
SFA 18:01.156G
SFA 20:00.002G
MUFA 18:13.546G
PUFA 18:20.419G
PUFA 18:30.017G
PUFA 20:40.064G
PUFA 18:40G
MUFA 20:10.012G
MUFA 22:10G
Fatty acids, total monounsaturated4.015G
Fatty acids, total polyunsaturated0.539G
SFA 15:00.048G
TFA 18:1 t0.424G
TFA 18:2 t not further defined0.008G
PUFA 18:2 CLAs0.028G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.271G
PUFA 20:30.02G
Fatty acids, total trans-polyenoic0.008G
PUFA 20:4 n-60.02G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171233. Original source.

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