United States — USDA FoodData Central
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (113)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.005 | G |
| SFA 16:0 | 2.33 | G |
| SFA 18:0 | 1.385 | G |
| SFA 20:0 | 0.002 | G |
| MUFA 18:1 | 4.321 | G |
| PUFA 18:2 | 0.437 | G |
| PUFA 18:3 | 0.017 | G |
| PUFA 20:4 | 0.06 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.014 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.866 | G |
| Fatty acids, total polyunsaturated | 0.548 | G |
| SFA 15:0 | 0.055 | G |
| TFA 18:1 t | 0.501 | G |
| TFA 18:2 t not further defined | 0.007 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 16:1 c | 0.316 | G |
| PUFA 20:3 | 0.018 | G |
| Fatty acids, total trans-polyenoic | 0.007 | G |
| PUFA 20:4 n-6 | 0.018 | G |
| Total lipid (fat) | 10.57 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 207 | KCAL |
| Water | 61.36 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 7 | MG |
| Potassium, K | 296 | MG |
| Zinc, Zn | 7 | MG |
| Selenium, Se | 35.6 | UG |
| Vitamin E (alpha-tocopherol) | 0.1 | MG |
| Vitamin D (D2 + D3), International Units | 4 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 5.799 | MG |
| Pantothenic acid | 0.595 | MG |
| Vitamin B-6 | 0.558 | MG |
| Choline, total | 57 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 7 | UG |
| Betaine | 13.5 | MG |
| Isoleucine | 1.426 | G |
| Leucine | 2.631 | G |
| Lysine | 2.94 | G |
| Cystine | 0.307 | G |
| Valine | 1.507 | G |
| Arginine | 2.051 | G |
| Histidine | 1.135 | G |
| Aspartic acid | 2.953 | G |
| Serine | 1.241 | G |
| Protein | 27.97 | G |
| Ash | 1.02 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 866 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.53 | MG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 177 | MG |
| Sodium, Na | 59 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.09 | MG |
| Vitamin A, IU | 6 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.323 | MG |
| Folate, total | 7 | UG |
| Vitamin B-12 | 2.32 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 7 | UG |
| Tryptophan | 0.343 | G |
| Threonine | 1.437 | G |
| Methionine | 0.812 | G |
| Phenylalanine | 1.218 | G |
| Tyrosine | 1.142 | G |
| Alanine | 1.825 | G |
| Glutamic acid | 4.986 | G |
| Glycine | 1.318 | G |
| Proline | 1.284 | G |
| Hydroxyproline | 0.141 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 79 | MG |
| Fatty acids, total trans | 0.517 | G |
| Fatty acids, total saturated | 4.2 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.007 | G |
| SFA 14:0 | 0.269 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| MUFA 14:1 | 0.057 | G |
| MUFA 16:1 | 0.325 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.014 | G |
| SFA 17:0 | 0.136 | G |
| SFA 24:0 | 0.011 | G |
| TFA 16:1 t | 0.009 | G |
| MUFA 18:1 c | 3.82 | G |
| PUFA 18:2 n-6 c,c | 0.4 | G |
| MUFA 17:1 | 0.098 | G |
| Fatty acids, total trans-monoenoic | 0.509 | G |
| MUFA 15:1 | 0.051 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.017 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171209. Original source.
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