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United States — USDA FoodData Central

Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Total lipid (fat)10.91G
Carbohydrate, by difference0G
Energy210KCAL
Water60.51G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca22MG
Potassium, K284MG
Zinc, Zn6.01MG
Selenium, Se28UG
Vitamin E (alpha-tocopherol)0.06MG
Lutein + zeaxanthin0UG
Niacin5.695MG
Pantothenic acid0.61MG
Vitamin B-60.573MG
Choline, total56.6MG
Folic acid0UG
Folate, DFE7UG
Betaine15.6MG
Isoleucine1.543G
Leucine2.875G
Lysine3.225G
Cystine0.337G
Valine1.627G
Arginine2.244G
Histidine1.262G
Aspartic acid3.225G
Serine1.36G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.006G
SFA 16:02.567G
SFA 18:01.541G
SFA 20:00.007G
MUFA 18:14.703G
PUFA 18:20.469G
PUFA 18:30.017G
PUFA 20:40.052G
PUFA 18:40G
MUFA 20:10.021G
MUFA 22:10G
Fatty acids, total monounsaturated5.327G
Fatty acids, total polyunsaturated0.573G
SFA 15:00.05G
TFA 18:1 t0.577G
TFA 18:2 t not further defined0.007G
PUFA 18:2 CLAs0.045G
PUFA 20:2 n-6 c,c0.004G
MUFA 16:1 c0.369G
PUFA 20:30.017G
Fatty acids, total trans-polyenoic0.007G
PUFA 20:4 n-60.017G
Protein27.96G
Ash1.15G
Alcohol, ethyl0G
Energy879kJ
Fiber, total dietary0G
Iron, Fe2.63MG
Magnesium, Mg25MG
Phosphorus, P185MG
Sodium, Na67MG
Copper, Cu0.078MG
Manganese, Mn0.078MG
Vitamin A, IU7IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.11MG
Riboflavin0.33MG
Folate, total7UG
Vitamin B-122.23UG
Vitamin K (phylloquinone)1.6UG
Folate, food7UG
Tryptophan0.365G
Threonine1.557G
Methionine0.883G
Phenylalanine1.318G
Tyrosine1.248G
Alanine1.977G
Glutamic acid5.413G
Glycine1.43G
Proline1.416G
Hydroxyproline0.141G
Vitamin B-12, added0UG
Cholesterol78MG
Fatty acids, total trans0.587G
Fatty acids, total saturated4.639G
SFA 8:00G
SFA 12:00.009G
SFA 14:00.328G
PUFA 22:6 n-3 (DHA)0.001G
MUFA 14:10.081G
MUFA 16:10.372G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.011G
SFA 17:00.122G
SFA 24:00.009G
TFA 16:1 t0.003G
MUFA 18:1 c4.126G
PUFA 18:2 n-6 c,c0.416G
MUFA 17:10.09G
Fatty acids, total trans-monoenoic0.58G
MUFA 15:10.06G
PUFA 18:3 n-3 c,c,c (ALA)0.017G
Vitamin D (D2 + D3), International Units3IU

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171238. Original source.

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