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United States — USDA FoodData Central

Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Total lipid (fat)24.2G
Carbohydrate, by difference0G
Energy309KCAL
Water52.62G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca22MG
Potassium, K243MG
Zinc, Zn5.05MG
Selenium, Se23.5UG
Vitamin E (alpha-tocopherol)0.09MG
Vitamin D (D2 + D3), International Units7IU
Lutein + zeaxanthin0UG
Niacin4.733MG
Pantothenic acid0.553MG
Vitamin B-60.461MG
Choline, total48MG
Folic acid0UG
Folate, DFE6UG
Betaine13MG
Isoleucine1.067G
Leucine1.974G
Lysine2.194G
Cystine0.233G
Valine1.145G
Arginine1.56G
Histidine0.858G
Aspartic acid2.232G
Serine0.943G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.017G
SFA 16:05.627G
SFA 18:03.75G
SFA 20:00.02G
MUFA 18:110.372G
PUFA 18:20.962G
PUFA 18:30.04G
PUFA 20:40.055G
PUFA 18:40G
MUFA 20:10.052G
MUFA 22:10G
Fatty acids, total monounsaturated11.616G
Fatty acids, total polyunsaturated1.104G
SFA 15:00.138G
TFA 18:1 t1.469G
TFA 18:2 t not further defined0.099G
PUFA 18:2 CLAs0.109G
PUFA 20:2 n-6 c,c0.007G
MUFA 16:1 c0.727G
PUFA 20:30.025G
Fatty acids, total trans-polyenoic0.099G
PUFA 20:4 n-60.025G
Protein22.9G
Ash0.93G
Alcohol, ethyl0G
Energy1295kJ
Fiber, total dietary0G
Iron, Fe2.29MG
Magnesium, Mg21MG
Phosphorus, P156MG
Sodium, Na60MG
Copper, Cu0.071MG
Manganese, Mn0.071MG
Vitamin A, IU26IU
Retinol8UG
Vitamin A, RAE8UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.088MG
Riboflavin0.293MG
Folate, total6UG
Vitamin B-122.01UG
Vitamin K (phylloquinone)1.6UG
Folate, food6UG
Tryptophan0.256G
Threonine1.079G
Methionine0.62G
Phenylalanine0.919G
Tyrosine0.853G
Alanine1.42G
Glutamic acid3.745G
Glycine1.127G
Proline1.028G
Hydroxyproline0.157G
Vitamin B-12, added0UG
Cholesterol82MG
Fatty acids, total trans1.629G
Fatty acids, total saturated10.629G
SFA 8:00G
SFA 12:00.02G
SFA 14:00.72G
PUFA 22:6 n-3 (DHA)0.001G
MUFA 14:10.153G
MUFA 16:10.789G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0.013G
SFA 17:00.327G
SFA 24:00.011G
TFA 16:1 t0.062G
MUFA 18:1 c8.903G
PUFA 18:2 n-6 c,c0.754G
MUFA 17:10.206G
Fatty acids, total trans-monoenoic1.531G
MUFA 15:10.045G
PUFA 18:3 n-3 c,c,c (ALA)0.04G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173387. Original source.

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