United States — USDA FoodData Central
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (113)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 24.7 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 313 | KCAL |
| Water | 52.36 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 22 | MG |
| Potassium, K | 242 | MG |
| Zinc, Zn | 5.07 | MG |
| Selenium, Se | 23.7 | UG |
| Vitamin E (alpha-tocopherol) | 0.1 | MG |
| Vitamin D (D2 + D3), International Units | 7 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 4.752 | MG |
| Pantothenic acid | 0.567 | MG |
| Vitamin B-6 | 0.45 | MG |
| Choline, total | 48.6 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 6 | UG |
| Betaine | 12.7 | MG |
| Isoleucine | 1.055 | G |
| Leucine | 1.94 | G |
| Lysine | 2.148 | G |
| Cystine | 0.229 | G |
| Valine | 1.134 | G |
| Arginine | 1.533 | G |
| Histidine | 0.836 | G |
| Aspartic acid | 2.194 | G |
| Serine | 0.928 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.017 | G |
| SFA 16:0 | 5.613 | G |
| SFA 18:0 | 3.705 | G |
| SFA 20:0 | 0.018 | G |
| MUFA 18:1 | 10.378 | G |
| PUFA 18:2 | 0.958 | G |
| PUFA 18:3 | 0.039 | G |
| PUFA 20:4 | 0.058 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.049 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 11.62 | G |
| Fatty acids, total polyunsaturated | 1.103 | G |
| SFA 15:0 | 0.141 | G |
| TFA 18:1 t | 1.454 | G |
| TFA 18:2 t not further defined | 0.097 | G |
| PUFA 18:2 CLAs | 0.104 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| MUFA 16:1 c | 0.726 | G |
| PUFA 20:3 | 0.026 | G |
| Fatty acids, total trans-polyenoic | 0.097 | G |
| PUFA 20:4 n-6 | 0.026 | G |
| Protein | 22.71 | G |
| Ash | 0.9 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1310 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.29 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 156 | MG |
| Sodium, Na | 60 | MG |
| Copper, Cu | 0.073 | MG |
| Manganese, Mn | 0.073 | MG |
| Vitamin A, IU | 25 | IU |
| Retinol | 8 | UG |
| Vitamin A, RAE | 8 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.2 | UG |
| Vitamin D (D2 + D3) | 0.2 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.085 | MG |
| Riboflavin | 0.296 | MG |
| Folate, total | 6 | UG |
| Vitamin B-12 | 2 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 6 | UG |
| Tryptophan | 0.255 | G |
| Threonine | 1.065 | G |
| Methionine | 0.612 | G |
| Phenylalanine | 0.906 | G |
| Tyrosine | 0.84 | G |
| Alanine | 1.404 | G |
| Glutamic acid | 3.694 | G |
| Glycine | 1.12 | G |
| Proline | 1.012 | G |
| Hydroxyproline | 0.155 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 83 | MG |
| Fatty acids, total trans | 1.613 | G |
| Fatty acids, total saturated | 10.566 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.707 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| MUFA 14:1 | 0.149 | G |
| MUFA 16:1 | 0.788 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.013 | G |
| SFA 17:0 | 0.333 | G |
| SFA 24:0 | 0.012 | G |
| TFA 16:1 t | 0.062 | G |
| MUFA 18:1 c | 8.925 | G |
| PUFA 18:2 n-6 c,c | 0.757 | G |
| MUFA 17:1 | 0.213 | G |
| Fatty acids, total trans-monoenoic | 1.516 | G |
| MUFA 15:1 | 0.044 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.039 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173385. Original source.
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