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United States — USDA FoodData Central

Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Protein28.72G
Ash1.11G
Alcohol, ethyl0G
Energy845kJ
Fiber, total dietary0G
Iron, Fe2.02MG
Magnesium, Mg25MG
Phosphorus, P183MG
Sodium, Na59MG
Copper, Cu0.083MG
Manganese, Mn0.083MG
Vitamin A, IU7IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Thiamin0.08MG
Riboflavin0.315MG
Folate, total7UG
Vitamin B-122.18UG
Vitamin K (phylloquinone)1.6UG
Folate, food7UG
Tryptophan0.375G
Threonine1.599G
Methionine0.908G
Phenylalanine1.354G
Tyrosine1.282G
Alanine2.031G
Glutamic acid5.56G
Glycine1.469G
Proline1.455G
Hydroxyproline0.145G
Vitamin B-12, added0UG
Cholesterol79MG
Fatty acids, total trans0.459G
Fatty acids, total saturated3.556G
SFA 8:00G
SFA 12:00.007G
SFA 14:00.216G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.046G
MUFA 16:10.265G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0.015G
SFA 17:00.116G
SFA 24:00.011G
TFA 16:1 t0.006G
MUFA 18:1 c3.139G
PUFA 18:2 n-6 c,c0.413G
MUFA 17:10.082G
Fatty acids, total trans-monoenoic0.455G
MUFA 15:10.047G
PUFA 18:3 n-3 c,c,c (ALA)0.016G
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Total lipid (fat)9.68G
Carbohydrate, by difference0G
Energy202KCAL
Water61.49G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca8MG
Potassium, K335MG
Zinc, Zn7.05MG
Selenium, Se36.5UG
Lutein + zeaxanthin0UG
Niacin6.14MG
Pantothenic acid0.63MG
Vitamin B-60.549MG
Choline, total55.2MG
Folic acid0UG
Folate, DFE7UG
Betaine12.5MG
Isoleucine1.585G
Leucine2.953G
Lysine3.313G
Cystine0.346G
Valine1.671G
Arginine2.305G
Histidine1.296G
Aspartic acid3.313G
Serine1.397G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.004G
SFA 16:01.943G
SFA 18:01.208G
SFA 20:00.002G
MUFA 18:13.588G
PUFA 18:20.451G
PUFA 18:30.016G
PUFA 20:40.071G
PUFA 18:40G
MUFA 20:10.008G
MUFA 22:10G
Fatty acids, total monounsaturated4.037G
Fatty acids, total polyunsaturated0.574G
SFA 15:00.049G
TFA 18:1 t0.449G
TFA 18:2 t not further defined0.004G
PUFA 18:2 CLAs0.034G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.259G
PUFA 20:30.018G
Fatty acids, total trans-polyenoic0.004G
PUFA 20:4 n-60.018G
Vitamin E (alpha-tocopherol)0.08MG
Vitamin D (D2 + D3), International Units4IU

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173372. Original source.

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