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United States — USDA FoodData Central

Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Total lipid (fat)13.01G
Carbohydrate, by difference0G
Energy229KCAL
Water58.26G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca8MG
Potassium, K319MG
Zinc, Zn7.12MG
Selenium, Se34.8UG
Vitamin E (alpha-tocopherol)0.12MG
Vitamin D (D2 + D3), International Units5IU
Lutein + zeaxanthin0UG
Niacin5.657MG
Pantothenic acid0.66MG
Vitamin B-60.534MG
Choline, total56.5MG
Folic acid0UG
Folate, DFE7UG
Betaine14.1MG
Isoleucine1.362G
Leucine2.496G
Lysine2.779G
Cystine0.29G
Valine1.441G
Arginine1.945G
Histidine1.066G
Aspartic acid2.801G
Serine1.178G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.006G
SFA 16:02.851G
SFA 18:01.75G
SFA 20:00.004G
MUFA 18:15.441G
PUFA 18:20.613G
PUFA 18:30.022G
PUFA 20:40.097G
PUFA 18:40G
MUFA 20:10.014G
MUFA 22:10G
Fatty acids, total monounsaturated6.091G
Fatty acids, total polyunsaturated0.777G
SFA 15:00.066G
TFA 18:1 t0.646G
TFA 18:2 t not further defined0.012G
PUFA 18:2 CLAs0.046G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.385G
PUFA 20:30.02G
Fatty acids, total trans-polyenoic0.012G
PUFA 20:4 n-60.02G
Protein27.87G
Ash1.01G
Alcohol, ethyl0G
Energy956kJ
Fiber, total dietary0G
Iron, Fe2.2MG
Magnesium, Mg24MG
Phosphorus, P175MG
Sodium, Na54MG
Copper, Cu0.093MG
Manganese, Mn0.093MG
Vitamin A, IU5IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.1MG
Riboflavin0.277MG
Folate, total7UG
Vitamin B-122.43UG
Vitamin K (phylloquinone)1.6UG
Folate, food7UG
Tryptophan0.33G
Threonine1.369G
Methionine0.773G
Phenylalanine1.16G
Tyrosine1.085G
Alanine1.738G
Glutamic acid4.75G
Glycine1.252G
Proline1.215G
Hydroxyproline0.141G
Vitamin B-12, added0UG
Cholesterol81MG
Fatty acids, total trans0.667G
Fatty acids, total saturated5.187G
SFA 8:00G
SFA 12:00.009G
SFA 14:00.313G
PUFA 22:6 n-3 (DHA)0.002G
MUFA 14:10.069G
MUFA 16:10.394G
PUFA 20:5 n-3 (EPA)0.008G
PUFA 22:5 n-3 (DPA)0.014G
SFA 17:00.17G
SFA 24:00.018G
TFA 16:1 t0.009G
MUFA 18:1 c4.795G
PUFA 18:2 n-6 c,c0.556G
MUFA 17:10.124G
Fatty acids, total trans-monoenoic0.655G
MUFA 15:10.049G
PUFA 18:3 n-3 c,c,c (ALA)0.022G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170842. Original source.

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