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United States — USDA FoodData Central

Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (113)

NutrientValueUnit
Total lipid (fat)19.68G
Carbohydrate, by difference0G
Energy277KCAL
Water55.56G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca11MG
Potassium, K295MG
Zinc, Zn6.09MG
Selenium, Se31UG
Vitamin E (alpha-tocopherol)0.08MG
Vitamin D (D2 + D3), International Units6IU
Lutein + zeaxanthin0UG
Niacin5.281MG
Pantothenic acid0.57MG
Vitamin B-60.48MG
Choline, total48.2MG
Folic acid0UG
Folate, DFE6UG
Betaine11.2MG
Isoleucine1.179G
Leucine2.202G
Lysine2.458G
Cystine0.261G
Valine1.26G
Arginine1.738G
Histidine0.972G
Aspartic acid2.485G
Serine1.053G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.014G
SFA 16:04.452G
SFA 18:03.034G
SFA 20:00.015G
MUFA 18:18.175G
PUFA 18:20.847G
PUFA 18:30.034G
PUFA 20:40.065G
PUFA 18:40G
MUFA 20:10.038G
MUFA 22:10G
Fatty acids, total monounsaturated9.135G
Fatty acids, total polyunsaturated0.992G
SFA 15:00.116G
TFA 18:1 t1.181G
TFA 18:2 t not further defined0.08G
PUFA 18:2 CLAs0.091G
PUFA 20:2 n-6 c,c0.004G
MUFA 16:1 c0.555G
PUFA 20:30.024G
Fatty acids, total trans-polyenoic0.08G
PUFA 20:4 n-60.024G
Protein24.85G
Ash0.98G
Alcohol, ethyl0G
Energy1157kJ
Fiber, total dietary0G
Iron, Fe1.87MG
Magnesium, Mg22MG
Phosphorus, P160MG
Sodium, Na54MG
Copper, Cu0.075MG
Manganese, Mn0.075MG
Vitamin A, IU26IU
Retinol8UG
Vitamin A, RAE8UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.072MG
Riboflavin0.285MG
Folate, total6UG
Vitamin B-122.01UG
Vitamin K (phylloquinone)1.6UG
Folate, food6UG
Tryptophan0.279G
Threonine1.194G
Methionine0.687G
Phenylalanine1.014G
Tyrosine0.953G
Alanine1.564G
Glutamic acid4.15G
Glycine1.23G
Proline1.147G
Hydroxyproline0.17G
Vitamin B-12, added0UG
Cholesterol80MG
Fatty acids, total trans1.314G
Fatty acids, total saturated8.482G
SFA 8:00G
SFA 12:00.016G
SFA 14:00.556G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.111G
MUFA 16:10.607G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0.015G
SFA 17:00.27G
SFA 24:00.011G
TFA 16:1 t0.052G
MUFA 18:1 c6.994G
PUFA 18:2 n-6 c,c0.676G
MUFA 17:10.165G
Fatty acids, total trans-monoenoic1.233G
MUFA 15:10.039G
PUFA 18:3 n-3 c,c,c (ALA)0.034G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172155. Original source.

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